Brooks Wine Dinner
February 23, 2017 6:00 PM
until February 23, 2017
This past Fall, Sarah spent five weeks as a member of the Brooks Winery family, which makes it that much more special to welcome Brooks' Winemaker Chris Williams and Grower Liaison Claire Jarreau to our restaurant family for a five-course dinner featuring their Willamette Valley wines.
Brooks' receives perennial praise in the Wine Spectator, Wine & Spirits Magazine, the Wine Advocate and beyond.
The menu spotlights Pacific Northwest fare to further enhance the 'Sense of Place' evoked by these wines. As our patrons, friends and family, we sincerely hope you will join us!
crab | wonton salad
2015 | Amycas
cod | savory grapefruit curd | coconut | cucumber | red chile
2015 | Bois Joli Vineyard | Riesling
duck breast | orange + dark cherry gastrique | la quercia speck | croquette
2013 | Rastaban | Pinot Noir
venison | celeriac puree | wild mushrooms | smoked berry jus
2012 | Temperance Hill | Pinot Noir
ginger snaps | apricot caramel | vanilla bean ice cream
2012 | Tethys | Late Harvest Riesling
$72 per person (includes tax and 18% gratuity) Tickets available HERE
Bar opens at 6:00; first wines will be poured at 6:45 pm