Table 128 In the Press

National food publication Eater included Table 128 in its roundup of the best restaurants in Des Moines, highlighting the city’s growing culinary scene and the restaurants helping shape modern dining in Iowa. The feature recognized Table 128 as part of Des Moines’ evolving chef-driven restaurant community.

Pritchard shares the intricate process of navigating lease negotiations, the impact of shifting interest rates, and overcoming personal challenges, highlighting the resilience required to reopen Table 128.

There used to be a saying among restaurant enthusiasts living in Des Moines that the only reason to go to the suburbs was to dine at Table 128.

Des Moines Girl shares an early look at Table 128’s downtown reopening, highlighting the atmosphere, cocktails, patio, hospitality, and chef-driven seasonal menu.

Chef Lynn Pritchard discusses the reopening of Table 128 at Gray’s Landing, the return of the restaurant after its Clive chapter, and the vision behind the downtown Des Moines dining experience.

After a nearly three-year hiatus, Chef Lynn Pritchard has finally re-opened his award-winning restaurant Table 128. 

Des Moines has its share of excellent food available from fancy dishes at upscale restaurants to comfort food favorites and everything in between.

Need an excuse to grab a drink with a friend? Maybe you want to revisit the day in the office with co-workers with a night on the town.

DSM Magazine featured Chef Lynn Pritchard’s plans to reopen Table 128 in downtown Des Moines at Gray’s Landing while simultaneously developing HUGO’s Wood-Fired Kitchen in the Drake neighborhood. The article explored the evolution of both concepts, the challenges behind the reopening process, and the hospitality philosophy driving the next chapter of Table 128.

The Business Record covered Chef Lynn Pritchard’s plans to reopen Table 128 in downtown Des Moines, detailing the restaurant’s move to Gray’s Landing and the vision behind bringing the longtime local favorite back in a new chapter. The article also highlighted the growth of the surrounding neighborhood and the anticipation surrounding both Table 128 and HUGO’s Wood-Fired Kitchen.

Table 128 was featured in a local social media series highlighting restaurants helping shape Des Moines’ evolving dining scene. The post spotlighted the restaurant’s downtown reopening, atmosphere, cocktails, and seasonal dishes while encouraging guests to rediscover local dining experiences around the city.

The Adventurist Magazine included Table 128 in its roundup of must-visit restaurants in Des Moines, highlighting Chef Lynn Pritchard’s modern American menu, seasonal dining approach, and the restaurant’s weekly Chef’s Tasting Menu experience in downtown Des Moines.