Valentine's Menu 2018 Underline Image

A special Valentine's menu will be available Monday, February 12th through Saturday, February 17th.

RESERVATIONS: table128bistro.com | 515.327.7427


S H A R E 

GRILLED QUAIL gf

miso glaze, black rice fritter, micro salad, tahini vinaigrette 14

LOBSTER POT PIE 

new england lobster, veloute, vegetables, pastry crust 15

TOMATO TARTARE gf

confit tomato, bacon, frisee, buttermilk vinaigrette, haricots verts  12 

CHEESE PLATE gf2

three of our favorites, accompaniments 16 

DONUTS 

cheddar + jalapeno fritter, sweet corn, parmesan snow, sriracha aioli 9 

S A L A D S  &  S O U P 

BEETS gf

roasted beets, honey-balsamic vinaigrette, goat cheese, candied pecans 7 

BRUSSEL SPROUTS gf

la quercia prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette, poached egg gf 7sm / 14lg

KALE gf

local tender kales, fresno chilis, casteveltrano olives, parmesan gf 6sm / 12lg

FRENCH ONION  

white beef stock, caramelized onion, brandy, truffled pecorino, brioche toast 6/9

M A I N S 

CRISPY DUCK LEG CONFIT gf

marble potatoes, quail eggs, olive tapenade, sage pesto, haricots verts 28

BEEF TENDERLOIN 

pureed Yukon gold,  foie gras tortellini,  cipolini onion, burgundy carrots 34

BRAISED LAMB SHANK gf

parisienne sweet potatoes, crispy fingerlings, cipollini onion, king oyster mushrooms, pickled mustard seeds, natural jus 32 

LASAGNA 

fresh pasta, fire-roasted tomato, sautéed local kales, house ricotta, pecorino 24

WILD BOAR gf

nettle & walnut pesto, quinoa & celery salad, pickled grapes 33

SCALLOPS  

curried lentils, romanesco, tempura shiitakes, basil oil 30

D E S S E R T S 

STUFFED CREPE 

devils food cake, raspberry curd, vanilla bean ice cream 7

COFFEE CARAMEL CREME BRULEE gf

cream, eggs, burnt sugar, coffee caramel  7

RASPBERRY POT DE CREME  gf2

candied kumquats, ginger whipped cream, tuile 7

CHOCOLATE PUDDING  gf/v

organic chocolate, rice milk, evaporated cane sugar, pistachios, walnuts 7

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