An Evening With Big Table Farm Underline Image

November 02, 2017 4:00 PM

until November 02, 2017

Our good friend, Robert Morey from Best Case Wines, will be joining us for the evening to share tasting notes and great conversation about these special wines that we worked collectively to bring to Iowa over the last year after I had the chance to meet and taste the wines with the proprietors, Brian Marcy and Clare Carver last Fall.  

Big Table Farm wines have been available in the state of Iowa for only a short period of time, and the quantities are limited.  For more more information about the wines, check out this recent NY Times article.

Wine & pairings will be available throughout the entire evening at all available reservation times.

RESERVATIONS: table128bistro.com/btfwinedinner | 515.327.7427
wine + small plate pairing | 47


first
2014 Big Table Farm WV Chardonnay

grilled cheese
roasted pears | brie | herbed focaccia | jicama slaw

second
2014 Pinot Noir Wirtz Vyd

columbia river salmon
pomegranate glaze | sautéed mushrooms | toasted israeli cous cous

third
2014 Pinot Noir Sunnyside Vyd

cola & cherry-braised pork
roasted apple | black pepper fettuccini


*Rescheduled from Thursday, September 28

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