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Bistro Night

Bistro Night is here! Thursday nights through the winter, we'll be offering this cozy dinner option - a classic bistro dish and a glass of wine for $28. It's a great reason to start the weekend early! Chef Lynn and his staff will create a new rotating feature each Thursday and our Bar Manager, Dale Johnson will offer the perfect wine pairing. Regular dinner menu is also available. Menu and wines subject to change.

Bistro Night not available for take-out. 

Call 515-327-7427 or visit opentable.com for reservations.

January 2020 Bistro Schedule  

Thursday, January 2

Salmon en Croute

Skuna Bay salmon, arugula pesto, scallop mousse, puff pastry, cauliflower beurre blanc, potato

paired with Ancien, Chardonnay, Carneros, California


Thursday, January 9

Porc baise aux choux rouges 

(pork braised with red cabbage)

Boneless pork roast, red cabbage, chestnuts, boiled potatoes, herbs 

paired with Jean Perrier et Fils, Jacquère, Abymes Cuvee, Savoie, France


Thursday, January 16

Bouillabaisse de Marseille

White fish, crawfish, shrimp, mussels, potatoes served with aioli toasts

paired with Domaine San Peyre, Rose, Coteaux d’Aix-en-Provence, France


Thursday, January 23

Cassoulet de canard

Duck confit let & thigh, white bean & garlic ragout, garlic sausage, bread crumbs 

paired with Chateau Famaey, “Classic”,  Cahors, France


Thursday, January 30

Croque Tartine Parisienne

Griddled sourdough bread, sliced ham, poached egg, bechamel sauce, gruyere, crème fraiche, petite salad

paired with Château Gillet, Bordeaux Blanc, France