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Bistro Night

Bistro Night is here! Thursday nights through the winter, we'll be offering this cozy dinner option - a classic bistro dish and a glass of wine for $28. It's a great reason to start the weekend early! Chef Lynn and his staff will create a new rotating feature each Thursday and our Bar Manager, Dale Johnson will offer the perfect wine pairing. Regular dinner menu is also available. Menu and wines subject to change.

Bistro Night not available for take-out. 

Call 515-327-7427 or visit opentable.com for reservations.

Bistro Nights - March 2020

Thursday, March 5

Omelette au Homard

lobster omelet, frisee salad, pommes frites

2017, Chateau Gillet, Bordeaux Blanc, France

 

Thursday, March 12

Lapin Braisé

pâtes, jus naturel, braised rabbit, pasta, natural jus

2014, Domaine Delalex, "Marin", Chasselas, Vin de Savoie, France

 

Thursday, March 19

Omble Chevalier Grillé

grilled arctic char, puy lentils, thyme, leeks, crispy guanciale, beurre rouge

2018, Laurent Perrachon et Fils,"Terre de Loyse", Beaujolais Villages, France

 

 Thursday, March 26

Steak Frites

Shoulder tender, pommes frites, haricots vert, café de paris butter

2018, Clos De La Lysardiere, Cabernet Franc, Chinon AOC, France