Bistro Night is here! Thursday nights through the winter, we'll be offering this cozy dinner option - a classic bistro dish and a glass of wine for $28. It's a great reason to start the weekend early! Chef Lynn and his staff will create a new rotating feature each Thursday and our Bar Manager, Dale Johnson will offer the perfect wine pairing. Regular dinner menu is also available. Menu and wines subject to change.
Bistro Night not available for take-out.
Call 515-327-7427 or visit opentable.com for reservations.
Bistro Nights - February 2020
Thursday, February 6
Navarin D’Agneau (Lamb Stew)
lamb shoulder, onions, potato, turnips, carrots, peas, haricot verts, white wine, parsley
paired with 2018, Clos de la Lysardiere, Cabernet Franc, Chinon, France
Thursday, February 13
No Bistro Night - Valentine’s Weekend Menu
Thursday, February 20
Poulet Basquaise (Pepper & Tomato Chicken Stew)
cayenne pepper, olive oil, red peppers, tomato, white wine, chicken stock, rice pilaf
paired with 2018, Quinta da Aveleda, Vinho Verde, Portugal
Thursday, February 27
Piperade (Pepper & Onion Stew)
green & espelette peppers, onion, tomato, garlic, eggs, herbs, toasted baguette
paired with 2018, Perrachon et Fils, "Terre de Loyse", Gamay,