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Bistro Night

Bistro Night is here! Thursday nights through the winter, we'll be offering this cozy dinner option - a classic bistro dish and a glass of wine for $28. It's a great reason to start the weekend early! Chef Lynn and his staff will create a new rotating feature each Thursday and our Bar Manager, Dale Johnson will offer the perfect wine pairing. Regular dinner menu is also available. Menu and wines subject to change.

Bistro Night not available for take-out. 

Call 515-327-7427 or visit opentable.com for reservations.

Bistro Nights - February 2020

Thursday, February 6

Navarin D’Agneau (Lamb Stew)

lamb shoulder, onions, potato, turnips, carrots, peas, haricot verts, white wine, parsley

paired with 2018, Clos de la Lysardiere, Cabernet Franc, Chinon, France


Thursday, February 13

No Bistro Night - Valentine’s Weekend Menu


Thursday, February 20

Poulet Basquaise (Pepper & Tomato Chicken Stew)

cayenne pepper, olive oil, red peppers, tomato, white wine, chicken stock, rice pilaf

paired with 2018, Quinta da Aveleda, Vinho Verde, Portugal


Thursday, February 27

Piperade (Pepper & Onion Stew)

green & espelette peppers, onion, tomato, garlic, eggs, herbs, toasted baguette

paired with 2018, Perrachon et Fils, "Terre de Loyse", Gamay, 

Beaujolais-Villages, France