Brooks Wine Dinner Underline Image

February 23, 2017 6:00 PM

until February 23, 2017

This past Fall, Sarah spent five weeks as a member of the Brooks Winery family, which makes it that much more special to welcome Brooks' Winemaker Chris Williams and Grower Liaison Claire Jarreau to our restaurant family for a five-course dinner featuring their Willamette Valley wines. 

Brooks' receives perennial praise in the Wine Spectator, Wine & Spirits Magazine, the Wine Advocate and beyond. 

The menu spotlights Pacific Northwest fare to further enhance the 'Sense of Place' evoked by these wines. As our patrons, friends and family, we sincerely hope you will join us! 

crab | wonton salad 
2015 | Amycas 

cod | savory grapefruit curd | coconut | cucumber | red chile 
2015 | Bois Joli Vineyard | Riesling 

duck breast | orange + dark cherry gastrique | la quercia speck | croquette 
2013 | Rastaban | Pinot Noir 

venison | celeriac puree | wild mushrooms | smoked berry jus 
2012 | Temperance Hill | Pinot Noir 

ginger snaps | apricot caramel | vanilla bean ice cream 
2012 | Tethys | Late Harvest Riesling 

$72 per person (includes tax and 18% gratuity) Tickets available HERE
Bar opens at 6:00; first wines will be poured at 6:45 pm

Powered By BentoBox