Des Moines Restaurant Week 2017 Underline Image

August 18, 2017 12:00 AM

until August 27, 2017

Dine with us August 18-27 during Des Moines Restaurant Week! For just $28, come enjoy two Lunches OR one three-course Dinner. 

Chef-Owner Lynn Pritchard & team have created a special fixed-price menu that showcases their palate-pleasing cuisine at pocketbook-pleasing prices. Chef Lynn credits the inspiration behind this year's menu to his Mother, and the many influences she's had on his life both in-and-out of the kitchen.

RESERVATIONS: book now or call 515.327.7427


LUNCH
choose ONE from each category: 

main
confit of chicken leg + thigh
zucchini pancake, heirloom carrots, natural jus

baked cabbage roll gf, veg
jasmine rice, ratatouille, wild mushrooms, spiced tomato sauce

grilled pork tenderloin
focaccia roll, buttermilk coleslaw, mustard green salad, honey vinaigrette 

dessert
lemon tart
pastry crust, lemon curd, passion fruit gelée, rosemary ice cream

bread pudding
chocolate, pastry cream, vanilla bean ice cream

berry clafoutis gf
flan batter, mixed berries, powdered sugar, cherry sorbet

cookies + cream
three mini-salted chocolate chip cookies, vanilla ice cream 


DINNER
choose ONE from each category: 

first
warm brussels sprouts gf
la quercia prosciutto, marcona almonds, shaved manchego, mustard seed vinaigrette

bacon-wrapped shrimp gf
hot pepper slaw, goat cheese, pickled peppers

potato-rosemary soup gf
potatoes, rosemary, cream, garlic, onion

deviled eggs gf
crab salad, avocado, radish, smoked paprika aioli, romaine 

main
braised beef cheeks
crispy rice cake, green beans, natural braising jus

fried chicken
sweet corn succotash, mashed potatoes, brown gravy

grilled pork chop gf
sweet potato chips, scalloped broccoli, apple bbq

baked cabbage roll gf, veg
jasmine rice, ratatouille, wild mushrooms, spiced tomato sauce

smoked trout
butter sauce, roasted cauliflower, capers, lemon, potato pancake 

dessert
lemon tart
pastry crust, lemon curd, passion fruit gelée, rosemary ice cream

bread pudding
chocolate, pastry cream, vanilla bean ice cream

berry clafoutis gf
flan batter, mixed berries, powdered sugar, cherry sorbet

cookies + cream
three mini salted chocolate chip cookies, vanilla ice cream 


Table 128 proudly supports the local farming community. This menu includes fresh produce from: Central Iowa Organics, Sunlit Fields, Dogpatch Urban Gardens and Black Cat Acres

gf = gluten-free
gf2 = modified gluten-free
veg = vegetarian

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