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Lemelson Wine Dinner

Greetings and Happy New Year, Table 128 wine-loving friends!

We have our first dinner scheduled for Sunday, January 19, 2020!  We are excited to welcome our friend, Rebecca Oliver with Lemelson Vineyards.  In 2017, I was able to spend about 10 days helping with the harvest and found (yet another) Willamette Valley wine to love.  Not only are Lemelson wines expertly made, they show a depth in flavor that sometimes Oregon Pinot Noir lacks.  In addition to their pinot noir offerings, they make three delicious white wines.  In my opinion, the Riesling is one of the best expressions of new world riesling one can find!

Lynn has put together a fantastic menu for the evening.  We have limited the number of available seats to 40.  This four course dinner is offered for $95, inclusive. 

Tickets for the Lemelson Dinner can be purchased here:


2015 Dry Riesling - Dundee Hills  

Red Snapper

green tomato & ginger chow chow | radish & chervil

2015 “Meyer Vineyard” Pinot Noir - Dundee Hills  

Pheasant Confit Ravioli 

smoked carrot tartar

2015 “Jerome Reserve” Pinot Noir - Willamette Valley  

Farro Island Salmon

blueberry agrodolce | sweet potato | five-spice

2015 “Stermer Vineyard” Pinot Noir - Yamhill-Carlton  

Cocoa Cheesecake Bite

honey lavender syrup | dark cherries

Wines will be available for purchase.