Lemelson Wine Dinner
Greetings and Happy New Year, Table 128 wine-loving friends!
We have our first dinner scheduled for Sunday, January 19, 2020! We are excited to welcome our friend, Rebecca Oliver with Lemelson Vineyards. In 2017, I was able to spend about 10 days helping with the harvest and found (yet another) Willamette Valley wine to love. Not only are Lemelson wines expertly made, they show a depth in flavor that sometimes Oregon Pinot Noir lacks. In addition to their pinot noir offerings, they make three delicious white wines. In my opinion, the Riesling is one of the best expressions of new world riesling one can find!
Lynn has put together a fantastic menu for the evening. We have limited the number of available seats to 40. This four course dinner is offered for $95, inclusive.
Tickets for the Lemelson Dinner can be purchased here: https://www.giftrocker.com/secure/Order/?h=67ce8229
LEMELSON VINEYARDS MENU
2015 Dry Riesling - Dundee Hills
green tomato & ginger chow chow | radish & chervil
2015 “Meyer Vineyard” Pinot Noir - Dundee Hills
Pheasant Confit Ravioli
smoked carrot tartar
2015 “Jerome Reserve” Pinot Noir - Willamette Valley
Farro Island Salmon
blueberry agrodolce | sweet potato | five-spice
2015 “Stermer Vineyard” Pinot Noir - Yamhill-Carlton
Cocoa Cheesecake Bite
honey lavender syrup | dark cherries
Wines will be available for purchase.