Monday Chef's Feature Underline Image

Every Monday, a different member of our chef team creates a can't-miss feature highlighting the season's freshest ingredients. Available in both lunch and dinner portions.

RESERVATIONS: | 515.327.7427


braised beef cheeks 
butter pastry, brunoise mirepoix, sweet peas, roasted fingerling potatoes
- pairing: Nebbiolo

prepared by Sous Chef Jarred Clark


pan-seared salmon 
champagne cream sauce, wilted spinach salad + red onion. roasted heirloom carrots
- pairing: Chardonnay

prepared by Chef Danielle Beatty


pan-seared heirloom chicken breast
candied bacon spaetzle mac n cheese, roasted brussels sprouts, crispy onion rings, scallions, poulet
- pairing: Tempranillo

prepared by Chef Jordan Bogaards

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