Every Monday, a different member of our chef team creates a can't-miss feature highlighting the season's freshest ingredients. Available in both lunch and dinner portions.
polenta croquette, blistered cherry tomatoes, sautéed heirloom carrots, fried kale, Parmesan cream sauce
prepared by Chef Dan Gonzalez
spaghetti + Italian lamb meatballs
house-made pasta, chipotle tomato sauce, crostini, micro greens
prepared by Chef Gabriel Kerr