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Monday Chef's Feature

Every Monday, a different member of our chef team creates a can't-miss feature highlighting the season's freshest ingredients. Available in both lunch and dinner portions.

RESERVATIONS: | 515.327.7427


airline chicken
polenta croquette, blistered cherry tomatoes, sautéed heirloom carrots, fried kale, Parmesan cream sauce

prepared by Chef Dan Gonzalez


spaghetti + Italian lamb meatballs
house-made pasta, chipotle tomato sauce, crostini, micro greens

prepared by Chef Gabriel Kerr