Monday Chef's Feature Underline Image

Every Monday, a different member of our chef team creates a can't-miss feature highlighting the season's freshest ingredients. Available in both lunch and dinner portions.

RESERVATIONS: | 515.327.7427


smoked pork loin
basil gnocci, corn turmeric broth, trumpet mushrooms, sweet corn, fried potato skins

prepared by Chef Brad Miller


chicken confit leg & thigh
roasted garlic cheddar potato purée, house-made biscuit, grilled red pepper + sautéed kale, shiitake mushroom gravy

prepared by Chef Jordan Bogaards


pork ramen 
grilled pork, house-made ramen + pork broth, pickled jalapeño, grilled bok choy, bean sprouts, green onion, soy sauce egg

prepared by Chef Gabriel Kerr

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