Monday Chef's Feature
Every Monday, a different member of our chef team creates a can't-miss feature highlighting the season's freshest ingredients. Available in both lunch and dinner portions.
RESERVATIONS: table128bistro.com | 515.327.7427
polenta croquette, blistered cherry tomatoes, sautéed heirloom carrots, fried kale, Parmesan cream sauce
prepared by Chef Dan Gonzalez
spaghetti + italian lamb meatballs
house-made pasta, chipotle tomato sauce, crostini, micro greens
prepared by Chef Gabriel Kerr