Main content starts here, tab to start navigating

New Year's Celebration 2019

Join us Friday & Saturday, December 27 & 28, 2019 and Monday & Tuesday, December 30 & 31, 2019 from 4-10 pm for a special menu during our New Year's Celebration 201!

RESERVATIONS: 515-327-7427 or visit opentable.com


🥂  C H E F ' S   M E N U   🥂

CHICKEN LIVER MOUSSE  gf2

NV, Franck Peillot, Montagnieu Brut, Bugey, France

PORCHETTA gf2
2016, Ostatu, Crianza, Rioja, Spain

CHOCOLATE FIG CAKE
NV, Baglio Baiata Alagna, Crema Mandorla, Marsala, Sicily, Italy

 dinner   48
dinner + pairings  67


NYE MENU 2019

S H A R E 

CHEESE PLATE GF2
three seasonal choices, la quercia charcuterie, marcona almonds, house-made jam & mustard, toasted crostini  16

CHICKEN LIVER MOUSSE gf2
grilled baguette | apricot & cherry jams | pickled shallot | cornichon  14

FALAFEL gf
tomato & cucumber salad | herbs | harissa yogurt | grilled pita  12

DUCK  RILLETTE gf2
carrot & coriander tartare | blueberries | hazelnuts | creme fraiche | chives | grilled baguette  13

WHITE CIOPPINO gf2
clams | crab | mussels | scallop | prawn | garlic | celery | shellfish fumet | vermouth | herbs | grilled baguette  14



S A L A D S  &  S O U P 

BRUSSELS SPROUTS gf 
La Quercia prosciutto, Marcona almonds, shaved manchego, mustard seed vinaigrette, poched egg  7sm / 14lg 

SQUASH gf 
roasted beets, goat cheese, candied pecans, honey-balsamic vinaigrette  6sm / 12lg 

KALE vg/gf2
local tender kales, Fresno chilis, casteveltrano olives, parmesan  6sm / 12lg 

WINTER SQUASH & APPLE SOUP vg/gf VG
roast beets | pomegranate seeds | gorgonzola | baby lettuces | maple-glazed pecans |  balsamic & citrus vinaigrette  6 cup


M A I N S 

CAULIFLOWER STEAK vgn/gf
honey & mussel butter | potato & parsnip puree | carrots | haricot vert | frisee  27

BRAISED SHORT RIBS gf
potato gratin | comte | haricot verts | smoked shrimp butter | sweetie drop peppers  34 

BSNAKE RIVER FARMS LAMB RACK* gf  
chickpea & bean curry | kale | cilantro | preserved lemon  41 

PORCHETTA gf2 
pork loin & belly roulade | herbs | black-eyed pea cassoulet | stewed tomato | pickled mustard  32

GROUPER gf2
curry-steamed mustard greens | green tomato chowchow |everything-spiced broth  32



D E S S E R T S 

FCHOCOLATE FIG CAKE
butterscotch budino | grand marnier chantilly | cocoa nib biscotti  8

OLIVE OIL DONUTS
citrus sugar | tart cherry preserves | espresso ganache | ricotta mousseline | biscotti crumble  8

STRAWBERRY BOMBE
pretzel shortbread | strawberry rhubarb balsamic jam | hibiscus meringue | mascarpone | strawberry mirror glaze  8