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New Year's Celebration

Join us Saturday, December 29, 2018 and December 31, 2018 from 4-10 pm for a special menu during our New Year's Celebration 2018!

RESERVATIONS: 515-327-7427 or visit opentable.com


🥂  C H E F ' S   M E N U   🥂

BLACK BASS CRUDO
2015 Au Bon Climat Chardonnay - Central Coast, California

DUCK CONFIT GF
2012 Chateau Famaey "Cuvee X" Malbec - Cahors, France

OPERA ENTERMET
2017 Angelo Negro e Figli "Birbe" Brachetto - Roero/Piedmont, Italy

 dinner   48
dinner + pairings  67


S H A R E 

DONUTS
cheddar + jalapeño fritter, sweet corn, parmesan cheese, sriracha aioli  9

CHEESE PLATE GF2
three seasonal choices, la quercia charcuterie, marcona almonds, house-made jam & mustard, toasted crostini  16

STEAMED BUN
pork belly, peanuts, scallion, ginger, cucumber, hoisin, cilantro   11 

SQUASH AGNOLOTTI
house ricotta, roasted jalapeño, charred cipollines, tomato water   9

BLACK BASS CRUDO
celeriac, fennel, brown butter, carrot   10


S A L A D S  &  S O U P 

BRUSSELS SPROUTS GF
La Quercia prosciutto, Marcona almonds, shaved manchego, mustard seed vinaigrette, poached egg  7sm / 14lg 

BEETS GF
roasted beets, goat cheese, candied pecans, honey-balsamic vinaigrette  6sm / 12lg 

KALE GF
local tender kales, Fresno chilis, casteveltrano olives, parmesan  6sm / 12lg 

CARAMELIZED ONION & APPLE SOUP VG
caramelized sweet onions, granny smith apples, roasted vegetable stock, toasted baguette, gruyere   6 cup


M A I N S 

GRILLED SWORDFISH* GF
confit tomatoes, pickled sweet corn, haricots vests, smoked paprika butter  30 

DUCK CONFIT GF
spicy pickled raisins, cauliflower puree, roast cauliflower, mirepoix, pomegranate/burnt honey glaze   32 

BEEF TENDERLOIN*  GF
avocado and parsnip purees, egg yolk jam, black truffle demi, parsley foam  35

PORK OSSO BUCCO GF
curred black eye peas, apple puree, celery, pickled mustard, pancetta, watercress  31 

ROASTED CAULIFLOWER GF/VEGAN
whole head, whipped cashew cheese, tomato jam, sweet potatoes, oyster mushrooms, kombu dash  26 



D E S S E R T S 

FRANGELICO CREME BRULEE GF
passion fruit macaroon, fresh berries, candied kumquat, smoked cocoa meringues   8

OPERA ENTREMET
chestnut genoise sponge cake, espresso buttercream, feuilletine, chocolate ganache, gold leaf   8

CAMEMBERT HONEY CHEESECAKE
marcona almond sable, bruleed apple, apricot gelee, pickled grapes   8

WARM CHOCOLATE GATEAU GF
cocoa nib tuile, tart cherry preserves, bourbon caramel corn ice cream   8 


Add some Sparkle to your New Year's Eve Celebration with Champagne!

We've hand selected a list of small production grower-producer champagnes that are all exceptional and unique.  Champagne is an excellent way to celebrate this holiday season.  Let us help you decide which one is right for your occasion! 

Vollereaux Brut Reserve NV  - Equal amounts of Chardonnay, Pinot Noir and Meunier blended to create a bright sparkling that is creamy and supple.  72


A. Margaine Blanc de Blancs Extra Brut  NV  -  100% Chardonnay that has a refined, cool and brisk style with defined chalkiness.    89

Varnier-Fanniere “Cuvee” Saint-Denis Brut NV  -  100% Chardonnay blend from Cru Champagne vineyards showing layers of richness, creaminess, and detail.   118

Mousse Fils Millesime “Terres d’Illite” Brut 2012  -  95% Pinot Meunier and 5% Pinot Noir from Champagne’s Grand Cru of Meunier.  Beautiful, serious, and bready Champagne.  100

Marc Hebrat “Noce de Craies” Ay Grand Cru Blanc de Noirs Extra Brut  2012  -  100% Pinot Noir produced only in exceptional years from five parcels from the Ay Grand Cru. Creamy, malty and commanding.    172