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Saturday Chef's Menu

Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.

CHEF'S MENU | December 15

little neck clams

celery & leek broth | confit garlic | lemon reduction | parsley | grilled baguette

wine pairing:   2017 Enrico Serafino Gavi di Gavi DOCG - Piedmont, Italy


braised beef cheek

brown butter potato purée | gruyere | haricots verts | turnips | cabernet caramel | sea truffle

wine pairing:  2015 Zuccardi Q Malbec - Uco Valley, Argentina


caramel apple bread pudding

citrus & olive oil madeleine | chocolate gingerbread macaron | promegranate pate de fuit

wine pairing:  NV Stephen Maurice “Les Caves du Prieuré”  Crémant de Bourgogne Brut - Burgundy, France