Saturday Chef's Menu
Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.
Call us for a reservation at 515-327-7427 or visit www.opentable.com
CHEF’S MENU
November 16
Ham
thick-sliced ham | charred baguette | honey | fig | camembert |
cranberry | apple | pineapple
Moonlight Meadery, Little Apples, semi-dry hard cider
Pork Chili Verde
braised pork shoulder | pork stock | tomatillo | poblano |
toasted rice | cilantro
Moonlight Meadery, How ‘Bout Them Apples,
Honey Apple Wine, New Hampshire
Elderflower Panna Cotta
wildflower honey | halva | pomegranate jam
Moonlight Meadery, A Common Disaster, Pineapple Mead, New Hampshire