Saturday Chef's Menu

Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.

Call us for a reservation at 515-327-7427 or visit www.opentable.com

CHEF'S MENU FOR SATURDAY, April 20, 2019

dinner with pairings | 57       dinner | 38

SPRING ONION & MUSHROOM DUMPLINGS

sweet and spicy mustard | peas | pickled ramps | 

manchego crisp | toasted pine nuts

2017 Nigl “Freiheit” Gruner Veltliner - Kremstal, Austria

COLD SMOKED COD

glutinous “sticky” rice | baby bok choy | perilla leaf kimchi | vegetable pho broth

2016 Roccafiore “Fiorefiore” Grechetto di Todi - Umbria, Italy

CEREAL ICE CREAM

corn flakes | carrot cake crumble | strawberries | 

dark chocolate buttercream

2014 Schramsberg Blanc de Noirs - North Coast, California