Saturday Chef's Menu

Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.

Call us for a reservation at 515-327-7427 or visit www.opentable.com

CHEF'S MENU 

See Events - Restaurant Week Menu for Chef's Menu featured for the entirety of Restaurant Week, August 16 - 24, 2019 during dinner.