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Saturday Chef's Menu

Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.

CHEF'S MENU | September 15

confit pork belly

grilled stone fruit, nutmeg crema, petit salad

pairing: 2012 Finca Villacreces Pruno, Castilla y Leon, Ribera del Duero, Spain

pan-roasted pacific cod

grilled artichoke, tarragon butter, aioli, olive caramel, crispy potatos

pairing: 2016 Hans Wirsing Trocken Silvaner, Franken, Germany


blackberry anglaise, whipped butter, jam

pairing: N/V Niepoort Porto, Douro, Portugal