Saturday Chef's Menu
Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.
CHEF'S MENU | December 15
little neck clamscelery & leek broth | confit garlic | lemon reduction | parsley | grilled baguette
wine pairing: 2017 Enrico Serafino Gavi di Gavi DOCG - Piedmont, Italy
brown butter potato purée | gruyere | haricots verts | turnips | cabernet caramel | sea truffle
wine pairing: 2015 Zuccardi Q Malbec - Uco Valley, Argentina
citrus & olive oil madeleine | chocolate gingerbread macaron | promegranate pate de fuit
wine pairing: NV Stephen Maurice “Les Caves du Prieuré” Crémant de Bourgogne Brut - Burgundy, France