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Saturday Chef's Menu

Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.


CHEF'S MENU | October 6



smoked duck

dates | local lettuces | maple vinaigrette | parmesan | 

harissa yogurt

wine pairing: 

2014 Gabriele Scaglione “Passeggiando in Vigna” Nebbiolo - Langhe/Piedmont, Italy


seabass

toasted brioche | cipolline onion | mushrooms | 

peas tendils | bisque

wine pairing:

2016 Hopler Gruner Veltliner - Burgenland, Austria


smoked chocolate ganache

graham | meringue | bourbon ice cream

wine pairing: 

Matthiasson Sweet Vermouth - 

Napa Valley, California