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Saturday Chef's Menu

Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.

Call us for a reservation at 515-327-7427 or visit www.opentable.com

CHEF'S MENU 

 June 22, 2019

dinner with pairings | 58       dinner | 39


Pork Belly

grilled pineapple | frisee | molasses | galangal

2017 Gonc Kerner, “Pavel”, Stajerska, Slovenia

 

Seared Scallops

fresh pasta | red pepper confit | seaweed hollandaise

2017 Nanclares y Prieto “Dandelion,” Val do Salnes, Galicia, Rias Biaxas, Spain


Mulberry Walnut Cake

butternut cardamom cake | local mulberries | walnuts | citrus | 

mascarpone | carrot sorbet

NV Broadbent Madeira, Reserve, 5 Years, Madeira, Portugal