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Saturday Chef's Menu

Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.

Call us for a reservation at 515-327-7427 or visit www.opentable.com


CHEF’S MENU

November 16


Ham

thick-sliced ham | charred baguette | honey | fig | camembert | 

cranberry | apple | pineapple

Moonlight Meadery, Little Apples, semi-dry hard cider


Pork Chili Verde

braised pork shoulder | pork stock | tomatillo | poblano | 

toasted rice | cilantro

Moonlight Meadery, How ‘Bout Them Apples, 

Honey Apple Wine, New Hampshire


Elderflower Panna Cotta

wildflower honey | halva | pomegranate jam

Moonlight Meadery, A Common Disaster, Pineapple Mead, New Hampshire