Tuesdays with Julia Underline Image

October 03, 2017 4:00 PM

until October 31, 2017

We have so enjoyed celebrating the legacy of Julia Child, someone so pivotally important to American cuisine and deeply inspirational to Lynn, with all of our guests, that we plan to  continue the series for one more month and bring it back from time to time as we can.  Here’s what’s on the menu for the month of October.  


ris de veau braises | braised sweetbreads, risotto, creamed spinach; vol. 1 p. 409

- pairing: 2016 Franck Millet Sancerre Rosé • Loire Valley, France

“Few American restaurants menu sweetbreads. They are such an interesting departure from the unexpected.” - Lynn


blanquette de veau à l’ancienne | veal stew, onions, mushrooms, mashed potatoes, green peas; vol. 1 p. 362

- pairing: 2011 Moulin Delille Saint-Estephe • Bordeaux-Médoc, France

“You can’t cook from a French cookbook and not do a blanquette.” - Lynn


tournedos rossini | beef filet, foie gras, truffles, madeira sauce, spinach, parisienne potatoes; vol. 1 p. 299

- pairing: 2012 Tour de Roc Milon Pauillac • Bordeaux, France

“One of my all-time favorite dishes to cook and eat; rich and unctuous all the while velvety and full of finesse.” - Lynn

$28/ entrée + $12 for optional wine pairings 

For reservations, visit table128bistro.com, call 515.327.7427, or email sarah@table128bistro.com

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