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Tuesdays with Julia

Tuesdays with Julia is back! Julia was so pivotal to American cuisine and someone who inspires Chef Lynn. This popular series features dishes straight from Julia's cookbook. Enjoy a new feature every Tuesday in April.

April 3

NAVARIN PRINTANIER (lamb stew with spring vegetables, p345), $25
Braised lamb shoulder, onions, leeks, peas, carrots, lamb jus, fresh pasta
Pairing: 2016 Domaine Damien Coquelet Morgon, Beaujolais, France $13gl/$56 btl

April 10

SOLE A LA DIEPPOISE (fish filets with mussels and shrimp, p214), $27
Poached sole, white wine, mussels, shrimp, shellfish stock, eggs, lemon, butter, new potatoes, haricots verts
Pairing: 2015 Domaine Pierre Luneau Pepin Muscadet Sur Lie La Grange Vielles Vignes, Loire Valley, France $11 gl/$48 btl

April 17

QUICHE LORRAINE (cream and bacon quiche, p147), $19
Eggs, cream, bacon, pastry crust, crispy potato, poached asparagus
Pairing: 2014 Charles et Dominique Frey, Grand Cru Frankstein, Alsace, France $12/$58 btl

April 24

HOMARD THERMIDOR (lobster thermidor - gratineed in its shell, p221), $35
Split lobster, aromatics, mushrooms, mustard, cognac, parmesan, roast potatoes, carrots, corn
Pairing: 2015 Domaine de Roally Les Vins Thevenet Viré Classe, Burgundy, France $13gl/$60 bel

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