Main content starts here, tab to start navigating

Valentine's Day Weekend Menu 2020

February 13, 2020 04:00 PM until February 15, 2020 10:00 PM

Regular Dinner Menu not available.

S H A R E

Cheese Plate gf2    

three seasonal choices, la quercia charcuterie | marcona almonds | house-made jam & mustard | toasted crostini   16

Beef Tartar gf2  

beef tenderloin | egg yolk jam | quail egg | winter truffle | caper berries | garlic | preserved lemon | baguette   17

Charred Octopus   

pickled brassicas | bao | gochujang | roast pepper  13

Duck Quesadillas gf  

confit duck | cotija | corn tortilla | caramelized onion | mushroom | chili aioli | cilantro crème fraiche   14


S A L A D S  &  S O U P

Warm Brussel Sprouts Salad gf   

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | parmesan | poached egg   7sm/14lg  

Beets & Pomegranate Salad vg/gf   

roast beets | pomegranate seeds | gorgonzola | baby lettuces | maple-glazed pecans |  balsamic & citrus vinaigrette  8sm/15lg

Squash Salad vg/gf2    

baby greens | cornbread croutons | roast squash | dried cranberries | pomegranate | pomegranate vinaigrette  7sm/13lg

Kale Salad2 gf2    

crostini | olive tapenade | white anchovies | sweet peppers | parmesan 6sm/12lg

Cauliflower Bisque Soup    

roast cauliflower | lobster stock and knuckle | brown butter crouton | pomegranate   cup 8


M A I N S

Tagliatelle   

house pasta | clams | mussels | lobster | spicy tomato broth | braised greens | shaved truffle   31

Cassoulet vgn/gf    

white beans | tofu | roast peppers | vegetable demi-glace | eggplant | charred broccolini | cornmeal polenta | okra | aromatics   27

Pan Roasted Chicken Breast   

heirloom carrots | cous cous | brussel sprouts petals | pumpkin seeds | beurre blanc | mint    29

Grilled Beef Tenderloin gf    

mushroom bordelaise | caramelized sprouts | potato pave | foie gras ganache | thyme    41

Pork Porterhouse    

warm farro & caulifower | candied red onion | escarole | charred shallot | pork jus    36

Lamb gf    

anderson ranch lamb rack | sunchokes | oyster mushroom confit | olive tapanade   43


D E S S E R T S

Salted Chocolate Truffle gf

dark chocolate ganache | salted caramel | vanilla tuile | creme anglaise | edible gold      7


Passion Fruit   

buttery short bread | passion fruit curd | rosemary yogurt | chantilly | bittersweet chocolate sorbet    9

Creme Brulee gf2   

honey-thyme baked custard | caramelized sugar | lavender biscotti   7


CHEF’S MENU

Offered with or without wine pairings                                                      $48 - 3 courses/ +$19 with pairings

Course #1 - Charred Octopus

paired with 2018, Jean Perrier et Fils, "Abymes", Jacquere, Savoie AOP, France

Course #2 - Pan Roasted Chicken Breast 

paired with 2015, Lemelson, “Thea Vineyard,” Pinot Noir, Williamette Valley, Oregon, USA

Course #2 - Passion Fruit 

paired with 2015, Brooks, "Tethys", Late Harvest Riesling,, Williamette Valley, Oregon, USA