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Valentine's Menu 2019

A special Valentine's menu will be available Wednesday, February 13 through Saturday, February 16

RESERVATIONS: table128bistro.com | 515.327.7427


VALENTINE'S MENU 2019 

served 4 p.m. -  10 p.m.  Wednesday, February 13 through Saturday, February 16

S H A R E

GNUDI 

argula & walnut pesto | aged balsamic | smoked prosciutto | pickled mushrooms  13


STUFFED PIQUILLO PEPPERS gf

lavender-whipped goat cheese | pistachios | pickled raisins | cauliflower  11


CHEESE PLATE gf2

three seasonal choices, la quercia charcuterie | marcona almonds | house-made jam & mustard | toasted crostini   16


DONUTS

cheddar + jalapeno fritter | sweet corn | parmesan snow | sriracha aioli   9


S A L A D S  &  S O U P


BEETS gf

roasted beets | honey-balsamic vinaigrette | goat cheese | candied pecans    6sm / 12lg


BRUSSEL SPROUTS gf

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg   7sm / 14lg


KALE gf

local tender kales | fresno chilis | casteveltrano olives | parmesan   6sm / 12lg


GRILLED RADICCHIO gf

charred scallion vinaigrette | pumpkin seeds | herbed ricotta | apple    6sm / 12lg


SWEET POTATO SOUP gf/vegan 

roasted sweet potatoes | red lentils | coriander | coconut | cashews   6


M A I N S

RED SNAPPER gf

pan-roasted snapper | crushed potatoes | chilis | lemon-parsley salsa | smoked aioli    31


BEEF TRI TIP gf

grilled with moraccan spices | arugula | onion | five-spice vinaigrette | fig & tomatillo salsa   33


PHEASANT gf

oven-roasted pheasant breast | sweet corn-okra-marcella bean succotash | haricot vert | burnt chili chimichurri  27


GRILLED PORK TENDERLOIN gf

butternut squash puree | caper berries | english peas | pea tendrils | goat cheese croquette  29


DELICATA SQUASH gf/vegan

tomato ragout | oyster mushrooms | beluga lentils | horseradish | pickled fennel & cauliflower   25


D E S S E R T S

SWEET TART

Vanilla Shortcrust | Bittersweet Chocolate | White Chocolate Creme Patisserie | Strawberry Chantilly | Fresh Strawberry | Rosé Reduction  7 

MEYER LEMON CREME BRULÉE

Mascarpone | Amaretti | Olive Oil Madeleine | Rosewater Meringue | Blood Orange | Cardamom   7

CHOCOLATE MOUSSE BAVAROIS  gf

Flourless Bittersweet Chocolate Cake | Milk & White Chocolate Mousse | Passion Fruit | Cocoa Nib | Gold Leaf   7 

VALENTINE’S MIGNARDISES  gf

Assortment of Chocolate Bonbons | Pate de Fruit | Macarons | Fresh Berries   7


Chef's Menu $48 - three course  + $19 additional for wine pairings (no Substitutions, please)

Gnudi with Casa del Mar Cava - Spain

Grilled Pork Tenderloin with 2014 Castaño Monastrell - Yecla, Spain

Chocolate Mousse Bavarois and NV Niepoort Tawny Porto - Douro, Portugal