Front of House Hospitality Professional (Server)
Opening in 2013, Table 128 is a 75-seat neighborhood restaurant located in Clive that
is a destination for locals and travelers alike, featuring eclectic, modern American
chef-driven cuisine prepared with local, seasonally inspired ingredients.
Table 128 seeks a full-time server with knowledge of the finer details of service, a
passion for creative cuisine, as well as a love and workable knowledge of wine and
craft cocktails who wants to contribute to and excel in a busy and fast-paced
environment. The ideal candidate has a minimum of 2-years service experience in a
full-service dining establishment, knowledge of wine and wine service, working
knowledge of spirits and understands elements of fine dining service including, but
not limited to: coursing, clearing, communicating with the kitchen and above all else,
Hours of operation are 11 am - 10 pm Monday through Friday and 4 - 10 pm on
Saturdays. Closed Sunday. Full-time servers are expected to work five shifts per week
(20-30 hours per week). For the right candidate, we are willing to create a schedule
that best meets their needs, which could include only lunch shifts, only dinner shifts or
a combination of both. Lunch shifts are typically 10:30 am - 2:30/3 pm and dinner
shifts have staggered start times (4, 4:30, 5 pm) and end most evenings around 10:30
Earning potential & benefits:
The position is hourly plus gratuities. A well-seasoned, talented service professional
can expect to make around $25/hour.
We offer a positive work environment, flexible scheduling, professional development
opportunities, as well as the opportunity to enroll in group health, dental and vision
To apply, please email your resume to firstname.lastname@example.org OR stop in the
restaurant between 2 - 4 pm Monday – Friday to fill out an application.