Pastry Chef / Baker
Table 128 seeks a full-time, highly skilled and motivated pastry chef with a passion for creative cuisine who excels in a busy and fast-paced environment. The ideal candidate has a minimum of 2 years experience in baking bread and desserts. The Baker/Pastry Chef will work closely with Chef Lynn Pritchard on creating a dessert menu and baking processes, but will also be given the opportunity to be creative and influence menu decisions.
Table 128 is open 11:00 am - 10:00 pm Monday through Friday and 4:00 - 10:00 pm on Saturdays. We are closed Sunday.
Hours for this position have historically been 8:00 am - 3:00 pm, Tuesday - Saturday, but the opportunity to adjust the days and hours for this position to fit your scheduling needs exists for the right candidate.
To apply, please email, with your resume attached, firstname.lastname@example.org OR stop in the restaurant between 2:00 - 4:00 pm to fill out an application.