
Join the Table 128 & Hugo's Team!
Your next chapter starts here. At Albert Marquis Hospitality — home to Table 128 and Hugo’s Wood-Fired Kitchen — we’re more than just restaurants; we’re a place to grow, create, and belong. Whether you’re an experienced chef, a rising manager, or just starting your hospitality career, we provide the training, support, and opportunities to help you thrive.
Albert Marquis Hospitality — the team behind Table 128 and Hugo’s Wood-Fired Kitchen — is growing, and we’d love for you to be part of it. Our restaurants are locally owned, chef-driven, and committed to delivering exceptional hospitality and memorable dining experiences.
Working with us means joining a team that values:
Craftsmanship – Scratch-made menus and chef-driven creativity
Hospitality – Genuine, guest-focused service
Teamwork – A collaborative, supportive work environment
Growth – Opportunities for professional development within a multi-concept restaurant group
Current Openings
Leadership & Culinary Roles
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Lead front-of-house operations, build a strong team culture, and deliver best-in-class hospitality.
View Full Job Description ➜ Restaurant Manager (Full-Time) -
Support FOH operations and step into leadership when the manager is off-site.
View Full Job Description ➜ Assistant Restaurant Manager (Full-Time) -
Take the helm of a chef-driven kitchen, design seasonal menus, and inspire a talented culinary team.
View Full Job Description ➜ Executive Chef (Full-Time) -
Support the Executive Chef in leading kitchen operations, mentoring cooks, and ensuring consistency across every dish.
View Full Job Description ➜ Sous Chef (Full-Time)
Front-of-House Roles
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Deliver memorable guest experiences with professional, friendly service.
View Full Job Description ➜ Server -
Craft cocktails, engage guests, and help create a lively bar atmosphere.
View Full Job Description ➜ Bartender
Don’t See the Right Position Listed?
We’re always looking for passionate, hard-working people who care about hospitality as much as we do. If you don’t see a role that’s the right fit today, we’d still love to hear from you.
Whether you’re a seasoned professional or just starting your career in hospitality, we’re always interested in connecting with:
Dishwashers
Line Cooks
Prep Cooks
Servers
Bartenders
Hosts/Hostesses
Event Management Professionals
At Albert Marquis Hospitality, we believe in fostering a positive, collaborative work environment where your skills and passion can shine.
Submit Your Information
Fill out the form below and upload your resume — we’ll keep your information on file and reach out when opportunities arise.
Let’s grow together and continue to make Table 128 and Hugo’s Wood-Fired Kitchen the best dining experiences in Des Moines!