CHEESE PLATE

chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)

$21

CHILIS + SHRIMP

guajillo, arbol, bell peppers, onion, avocado salsa (gluten-free)

$12

DRY-SPICED MEATLOAF TOASTIES

Hooks 10 year cheddar, pickled onions, micro greens, bacon, house bbq, baguette

$11

WARM BRUSSEL SPROUTS

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg(GF)

large $14

CHOP SALAD

romaine, bacon, grape tomato, egg, red onion, cucumber, carrot, chive parmesan vinaigrette (gluten-free)

$10

Salad Add-ons

Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad

BORSCHT SOUP

roasted beets, mint, mirepoix, yukons, mustard, shallot, goat cheese (gluten free)

cup $6

quart $15

SCALLOPS

romesco, crispy leeks, roasted fingerlings, olives (gluten-free)

$32

GRILLED RIBEYE (dinner only)

potatoes au gratin, brussel sprouts, salted black bean, chimichurri

$32

DUCK BREAST (dinner only)

butternut squash puree, bok choy, cherry preserves, walnuts (gluten-free)

$31

BRAISED CABBAGE VEGETARIAN DISH

Roasted red potato, onions, caraway apple broth, mustard, mushrooms (gluten-free)

$22

Grilled Chicken $6

Salmon $7

Shrimp $6

CRAB CAKE SANDWICH

Jumbo lump and Jonah crab, mayonnaise, parsley, scallion, tomato remoulade, pancetta, sourdough, house fries

$17

LYNN'S BURGER

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

$15

VEGGIE BURGER

tzatziki, spinach, pickled onions, goat cheee, brioche bun, house fries

$13

RICE PUDDING CREME BRULEE

$6

WHITE CHOCOLATE CHEESECAKE

$6