12695 University Ave, St. 140, Clive, IA 50325 515-327-7427
12695 University Ave, St. 140, Clive, IA 50325 515-327-7427
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    • Cheese Plate

      chef’s choice of three seasonal cheeses | la quercia speck | marcona almonds | house pickles | house- made jam | mustard | toasted crostini (GF2)

      $16

    • Grilled Octopus

      smashed fingerlings potatoes & olives | smoked pimenton aioli | watercress

      $12

    • Rosemary + Parmesan Fries

      House Cut Potatoes, Fresh Rosemary, Parmesan, Truffle Aioli (gluten-Free/Vegetarian)

      $7

    • Mussels

      white wine | shellfish stock | confit tomato | ramp butter | grilled baguette GF2)

      $12

    • Radish & Butter

      heirloom radishes | lavosh | whipped butter |sea salt (VG)

      $9

    Salads

    Add Chicken (+4), Shrimp (+6), or Salmon (+7) to Any Salad

    • Brussels Sprout

      La Quercia Prosciutto, Almonds, Parmesan, Shaved Manchego, champagne vinaigrette (GF)

      $14

    • Strawberry Salad

      red leaf & butter | strawberries | poppy seed vinaigrette | house ricotta | pistachios | balsamic glaze (GF/VG)

      $12

    • Chopped

      Kale + Red Leaf, Minced Egg, Red Onion, Bacon, Pumpkin Seeds, Bleu Cheese, Avocado, Tomato, Buttermilk Vinaigrette (GF)

      $12

    • Asparagus

      local asparagus | arugula | red leaf | sweet balsamic vinaigrette | grape tomatoes | feta | manchego (GF/VG)

      $12

    • Kale

      Local Tender Kales, Fresno Chilis, Castelvetrano Olives, Parmesan (GF/VG)

      $12

    • Daily Soup

      cup $5

    • Soup & Salad

      cup of daily soup and choice of small house or kale salad Upgrade to a small strawberry, brussel sprout or chopped +2.00

      $10

    • Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any salad

    Entrées

    • Quiche Lorraine

      pastry crust | egg | cream | berkwood farms bacon | petite arugula & salad | pickled shallots | citrus vinaigrette | honey drop peppers

      $13

    • Swordfish Tostada

      black bean puree | cherry tomato confit | corn tortilla | chiffonade spinach | saffron aioli GF

      $15

    • Chicken

      sweet corn spaetzle | red chili relish | snow peas | lime créme fraiche

      $14

    Sandwiches

    Choice of Mixed Green Salad, Kale Caesar, Soup, House Chips or Fries

    • Beyond Meat Burger

      umami sauce | house pickles | shaved brussel sprouts | avocado | tomato | flaxseed bun (VG)

      $11

    • Vegan Pimento

      white beans | red pepper | miso | almond butter | garlic | dill | lettuce | caraway rye (VGN)

      $11

    • Traditional Burger

      Sharp White Cheddar | Lettuce |Tomato | Shaved Red Onion | flaxseed bun

      $12

    • Open-Faced Ham

      niman ranch ham | fig jam | house mustard | comte | pickled mustard & radish | caraway rye

      $14

    • Chicken BLT

      grilled chicken | berkwood farms applewood-smoked bacon | tomato | butter lettuce | mayo | peasant bread

      $13

    • Your choice of fries, chips, small side house salad, small kale salad or cup of soup.

      Upgrade fries to Parmesan/Rosemary Fries +1.00 Upgrade House or Kale salad to small Brussel Sprouts, Chopped or Strawberry +2.00

    Our thanks and appreciation to our farmer/local vendor partners: black cat acres, the meadows, sunrise farms, Berkwood farms, harvest moon farms, central Iowa organics, Dogpatch urban gardens, Iowa honey company.

    Share

    • Cheese Plate

      chef’s choice of three seasonal cheeses | la quercia charcuterie | marcona almonds | house pickles | house-made jam | mustard | toasted crostini (GF2)

      $16

    • Grilled Octopus

      smashed fingerling potatoes & olives | charred red onion | smoked pimenton aioli | watercress (GF)

      $12

    • Rosemary Parmesan Fries

      house cut potatoes | fresh rosemary | parmesan | truffle aioli (GF)

      $7

    • Quail

      lightly breaded | sweet cherry bbq | polenta crouton | goat cheese mousse

      $14

    • Mussels

      white wine | shellfish stock | confit tomato |ramp butter | grilled baguette (GF2)

      $12

    • Beef Tartar

      beef tenderloin | capers | garlic | horseradish | preserved lemon | quail egg | baguette GF2

      $13

    Light

    • Warm Brussels Sprouts

      la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg (GF)

      small $7

      large $14

    • Crab

      butter lettuce | sweet corn | avocado | asparagus | green goddess vinaigrette | chive oil (GF)

      small $9

      large $16

    • Strawberry Salad

      red leaf & butter lettuces | strawberries | poppy seed vinaigrette | house ricotta | pistachios | balsamic glaze (GF/VG)

      small $6

      large $12

    • Kale

      local tender kales | castelvetrano olives | fresno chilis | parmesan (GF)

      small $6

      large $12

    • Daily Soup

      Made from Scratch Daily

      cup $5

    • Add-ons

      Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to add Salad Add Lavosh (crispy flatbread) $2.00

    Main

    • Grilled Swordfish*

      caramelized onion & potato puree | blistered haricots verts | la quercia speck | frisee & honey drop salad (GF)

      $26

    • Mirin-Glazed Sweet Potatoes

      Togarashi-Spiced Mushrooms, Black Beans, Crushed Hazelnuts, Radish & Broccoli Slaw (Vegan, GF)

      $26

      add wild caught salmon* $7

      add chicken* $4

      add shrimp* $6

    • Pan-Roasted Pork Loin*

      miso butter | quinoa tabbouleh | spicy carrot jus | asparagus | watercress (GF)

      $28

    • Chicken Breast*

      potato nest | smoked eggplant puree | bacon vinaigrette | blistered tomato | basil foam (GF)

      $26

    • Grilled Rack of Lamb*

      crispy polenta | peas & carrots | harissa chimichurri | chili oil (GF)

      $34

    • Grilled Beef Tenderloin*

      five-spice cauliflower puree | dates | carrots | horseradish | black pepper demi (GF)

      $33

    • Lynn's Burger*

      Pickled Pear, Brie, Crispy Onion, Dijon Aioli, House-Cut Fries

      $15

    GF | gluten-free friendly  GF2 | modified gluten-free friendly  VG | vegetarian  VGN | plant-based, no meat or dairy product 

    Our thanks + appreciation to our farmer/local vendor partners:  sunrise farms,  grade a gardens, central iowa organics, dogpatch urban gardens, lost lake farm

    *consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for more information. Kale Salad contains raw eggs.

    18% gratuity added to parties of eight or more.  Please allow time for separate checks.

    Desserts - New Selections July 9, 2019 - Desserts curated by Nicole Tesch, Pastry Chef

    Enjoy with your dessert one of our After Dinner Wines - Tawny Port, 5 Year Madeira, Dry Olorosso Sherry, Brachetto, Tokay, or Sauternes in addition to Smith Tea, Zanzibar's Coffee, Espresso or Cappuccino.

    • Blueberry Galette

      paté brisée | blueberry basil preserves | lemon curd | french vanilla ice cream

      $7

    • Butternut Carrot Cake

      spice cake | coconut pecan streusel | caramelized pineapple | coconut carrot sorbet (VGN)

      $7

    • Chocolate Peanut Butter Entremet

      milk chocolate mousse | salted caramel | peanut butter nougat | cocoa nib shortbread | peanut tuile (GF)

      $8

    • Créme Brûlée

      featured flavor of creamy, baked custard | carmelized sugar | accompanying garnishes (GF)

      $7

    • Ice Cream & Sorbet (Choice of 1 scoop for $3 or 2 scoops for $5 )

      rotating selection of house-made ice cream and sorbet.

      $5

    Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors. 

    RESERVATIONS: table128bistro.com | 515.327.7427

    dinner + pairings | 58
    dinner | 39

    * Full menu also available. 🍽


    CHEF'S MENU 

     July 20, 2019

    dinner with pairings | 58       dinner | 39


    Harbison

    peach chutney | brown butter foie gras mousse | sweet and spicy mustard | french bread

    2018 Domaine des Gerbeaux, Pouilly-Fuisse, Maconnais, Burgundy


    Duck Breast

    vegetable gazpacho | sweet corn | zucchini | basil oil | cannellini beans | goat cheese

    2017 Illahe, Estate, Willamette Valley, Oregon


    Cherry Clafoutis

    dark cherries | amaretto | black peppercorn creme anglaise | pistachio | vanilla bean chantilly

    NV Broadbent, Reserve, 5 Years, Madeira, Portugal










    Join us Monday, Wednesday, Thursday and Friday from 4 to 6 pm, Tuesday 5 - 6 pm for $6 select classic cocktails, $5 glasses of featured wine, $4 beers and our bites menu listed below.

    Food

    • deviled eggs

      bacon | brown sugar | sriracha

      $4

    • chicken wings

      scallion | garlic | ginger | soy | jalapeno | rice wine | sesame

      $5

    • pork meatballs

      red pepper stew | ginger | fresno chilis

      $5

    • chips & dips

      kettle chips | blue cheese | sweet onion mornay

      $4

    • grilled naan

      masala potatoes | cucumber riatta | pickled red onion

      $4

    Drink

    • Wine

      Pick of the Day

      $5

    • Beer

      Pick of the Day

      $4

    • Select Craft Cocktails

      $6

    At Table 128 we love wine. We are proud to offer a list of 120 hand-selected wines from around the world, with a focus on small, artisanal producers, both familiar as well as obscure, that are approachable enough to enjoy on a weeknight or help commemorate a special occasion.  We routinely host winemakers from around the world and enjoy offering our guests wine pairings with our three-course Chef's Menu every Saturday.  

    View our current list via the pdf link below, or let us assist you in finding the right wine for your meal.

    Please note: Our wine selections change often, and some of the wines we offer are limited in availability.  We do our best to keep this list up to date, however, current selections may vary slightly from this list.  

    Corkage: $15 per 750 ml bottle.


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