CHEESE PLATE

chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)

$21

MUSSELS & CLAMS

tomato-fennel broth, herbs, butter, toasted baguette

$12

SHIITAKE ARANCINIS

herb pesto, sweet peppers, pickled mustard seed

$8

WARM BRUSSEL SPROUTS

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg(GF)

large $14

CAULIFLOWER SALAD

dried cranberries, red onion, arcadian mix, walnuts, goat cheese, tahini dressing

$10

POTATO ROSEMARY SOUP

cup $6

quart $15

Add-ons

Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad

CHILEAN SEA BASS

miso celeriac puree, soy bean and bacon salad, sesame ginger vinaigrette  (gluten-free)

$30

BEEF TENDERLOIN (dinner only)

farro and mushroom porridge, shoestring potatoes, tomatillo and horseradish salsa

$34

LAMB SHANK (dinner only)

sweet potatoes, baby broccoli, cashew gremolata, natural jus (gluten-free)

$24

ROASTED ACORN SQUASH

lentils, hard-spiced tomatoes, potatoes, carrots, soy beans rosemary honey (gluten-free)

$18

LYNN'S BURGER

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

$15

VEGGIE BURGER

corn & red pepper relish, avocado, caramelized onion, lettuce, brioche bun, house fries

$13

SALMON TOAST

grilled salmon, avocado, arugula, house aioli, poached egg, sambal oelek

$15

REUBEN

sauerkraut, thousand island, gruyere, corned beef, house-cut fries

$14

PUMPKIN CREME BRULEE

maple snap cookie, candied orange

$6

CHOCOLATE HAZELNUT TORTE

chocolate ganache, hazelnut, coffee caramel, gold

$6