Menus | Table 128 Bistro + Bar

Cheese Plate

Three Seasonal Favorites: La Petite Basque (sheep, France), Romao (sheep, Spain), Maytag La Petite Blue (cow, Iowa) Served with La Quercia Speck, Marcona Almonds and House-Made Jam, Mustard and Toasted Crostini (Modified Gluten-Free)

$16
Radish & Butter

local radishes, lavash, salted butter

$9
Rosemary + Parmesan Fries

House Cut Potatoes, Fresh Rosemary, Parmesan, Truffle Aioli (gluten-Free)

$7
Smoked Trout Mousse

rainbow trout, olive oil crackers, herbs de provence salad, red onion

$7
Donuts

Cheddar + Jalapeño Fritter, Sweet Corn, Parmesan Snow, Sriracha Aioli

$9

Salads

Add Chicken (+4), Shrimp (+6), or Salmon (+7) to Any Salad

Brussels Sprout

La Quercia Prosciutto, Almonds, Parmesan, Shaved Manchego, champagne vinaigrette (gluten free)

$14
Beet

Roasted Beets, Honey-Balsamic Vinaigrette, Goat Cheese, Candied Pecans (Gluten Free)

$12
Chopped

Kale + Red Leaf, Minced Egg, Red Onion, Bacon, Pumpkin Seeds, Bleu Cheese, Avocado, Tomato, Buttermilk Vinaigrette (gluten-Free)

$12
Squash

roasted butternut squash, pickled summer squash, warm apple cider vinaigrette, maple syrup, cranberries, shallot, pumpkin seeds, local lettuces (GF/Vegan)

$13
Tuna

Seared Tuna, Charred Tomato Vinaigrette, Tender Greens, Avocado, Radish, Olives, Rice Paper

$15
Kale

Local Tender Kales, Fresno Chilis, Castelvetrano Olives, Parmesan (GF)

$12
Daily Soup

cup $5
Soup & Salad

cup of daily soup and choice of small house or kale salad

$10

Entrées

Pork Belly Risotto

crispy pork belly, sweet corn risotto, radish slaw, pickled fresno (GF)

$15
Grilled Trout

white bean & okra salad, sautéed spinach, romesco sauce

$14
Pasta Feature

fresh off the rollers and seasonally-inspired (market price)
Lentil Tacos

lentils + carrots, smoked paprika, tomato, chipotle, grilled tortilla, pickled cabbage (GF/Vegan)

$13
Mussels

white wine, shellfish stock, tomato, sun-dried tomato butter, vermicelli, toasted baguette

$12

Sandwiches

Choice of Mixed Green Salad, Kale Caesar, Soup, House Chips or Fries

Lynn's Burger

Pickled Pear, Brie, Crispy Onion, Dijon Aioli

$14
Veggie Burger

Sweet Peas, Carrots, Smoked Jalapeño, Caramelized Onion, Arugula, Aioli

$10
Bison Burger

Roasted Mushrooms, Caramelized Onions, Parmesan, Umami Sauce, Flax Seed Bun

$16
Traditional Burger

Sharp White Cheddar Lettuce, Tomato, Shaved Red Onion

$12
BBQ Tempeh & Sweet Potato

grilled tempeh, sweet potato, bbq, sprouts, avocado, focaccia, red onion (vegan)

$12
Curried Chicken

Roasted Chicken, Curry Aioli, Celery, Dried Cranberries, Marcona Almonds, Lettuce, Sourdough

$13
Salmon BLT

grilled peasant bread, bellwood farms bacon, tomato, lettuce, korean-spiced aioli

$14

Cheese Plate

Three seasonal favorites: La Petite Basque (sheep, France), Romao (sheep, Spain), Camembert (cow, Iowa) served with La Quercia speck, Marcona almonds, house-made pickles, house-made jam, mustard and toasted crostini (GF2)

$16
Sweet Potatoes

Cashew, Chimichurri, Quinoa, Roast Beets, Citrus Vinaigrette (GF/VEGAN)

$7
Rosemary Parmesan Fries

House-Cut Potatoes, Fresh-Cut Rosemary, Parmesan, Truffle Aioli (GF)

$7
Devils on Horseback

Goat Cheese, peppadew peppers, bacon, mornay sauce, pickled shallots (GF2)

$9
Mussels

White Wine, Shellfish Stock, Tomato, Sundried Tomato Butter, Crostini (GF2)

$12
Donuts

Cheddar + Jalapeño Fritter, Sweet Corn, Parmesan Snow, Sriracha Aioli

$9

Light

Warm Brussels Sprouts

La Quercia Prosciutto, Marcona Almonds, Shaved Manchego, Mustard Seed Vinaigrette, Poached Egg (GF)

small $7

large $14
Cauliflower

Brown Butter Vinaigrette, Roasted Red Onion, Parsley, Kale, Apple, Cranberries (GF/VG)

small $7

large $14
Beet

Roasted Beets, Goat Cheese, Candied Pecans, Honey-Balsamic Vinaigrette (GF/VG)

small $6

large $12
Kale

Local Tender Kales, Fresno Chilis, Castelveltrano Olives, Parmesan (GF)

small $6

large $12
Daily Soup

Made from Scratch Daily

cup $5

Main

Add a Cup of Soup, Mixed Green, Kale Caesar or Beet Salad to Any Entrée 5

Scallops*

Pan-Seared Scallops, Roasted Cauliflower, Cucumber, Horseradish Foam, Watercress, Beluga Lentils, Trout Roe (GF)

$34
Hen of the Woods

Maitake Mushrooms, Roasted Eggplant Puree, Squash, Charred Broccolini, Za'atar Spices, Savory Tomato Jam (Vegan, GF)

$26

add wild caught salmon* $7

add chicken* $4

add shrimp* $6
Grilled Pork Tenderloin*

Apple-Bacon Relish, Israeli Cous Cous, Charred Cabbage, Sweet Onion & Grain Mustard Jus

$28
Heirloom Chicken*

Roast Mushrooms, Celeriac Puree, Pickled Mustard Seeds, Charred Escarole & Onion, Natural Reduction (GF)

$28
Pan-Roasted Duck Breast*

Raspberry & IPA Preserves, Squash Puree, Macadamia Nut Gremolata, Grilled Bok Choy, Roasted Carrots (GF2)

$29
Grilled Beef Tenderloin*

Swiss Chard Pesto, Glazed Sweet Potatoes, Blistered Haricots Verts, Cognac Cream, Garlic Chips (GF)

$33
Lynn's Burger*

Pickled Pear, Brie, Crispy Onion, Dijon Aioli, House-Cut Fries

$15

GF | gluten-free friendly GF2 | modified gluten-free friendly VG | vegetarian VEGAN | plant-based, no meat or dairy product

Our thanks + appreciation to our farmer/local vendor partners: sunrise farms, grade a gardens, central iowa organics, dogpatch urban gardens, lost lake farm

*consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for more information.

18% gratuity added to parties of eight or more. Please allow time for separate checks.

Desserts

Lemon Tart

Pastry Crust, Lemon Curd, Passion Fruit Gelée, Rosemary Ice Cream

$7
Seasonal Potato Panna Cotta

Seasonal Fruit, Milk, Eggs, French Toast Crumble, Berry Compote, Yuzu Cream

$7
Dark Chocolate Truffle

Milk + White Chocolates, Sambuca, Passion Fruit Anglaise

$7
Créme Brûlée

Vanilla Bean Custard, Burnt Sugar

$7
Chocolate Pudding

Dark Chocolate, Soy Milk, Cane Sugar, Crushed Pistachio, Cinnamon (vegan, Gf)

$7

CHEF’S MENU | December 15

Chefs Menu

little neck clams

celery & leek broth | confit garlic | lemon reduction | parsley | grilled baguette

wine pairing: 2017 Enrico Serafino Gavi di Gavi DOCG - Piedmont, Italy

braised beef cheek

wine pairing: 2015 Zuccardi Q Malbec - Uco Valley, Argentina

caramel apple bread pudding

citrus & olive oil madeleine | chocolate gingerbread macaron | promegranate pate de fuit

wine pairing: NV Stephen Maurice “Les Caves du Prieuré” Crémant de Bourgogne Brut - Burgundy, France

Food

hummus

golden & red beets, olive oil, vegetables, lavash

$4
chilled okra stew

okra, tomato, garlic, onion, paprika

$5
smoked goat cheese

olive oil, za'atar spice, tomatoes, toasted naan

$5
charred broccolini

fish caramel, pine nuts, goat cheese

$4
meatballs

ground bison & pork, rosemary, tomato & pepper stew

$7

At Table 128 we love wine. We are proud to offer a list of 120 hand-selected wines from around the world, with a focus on small, artisanal producers, both familiar as well as obscure, that are approachable enough to enjoy on a weeknight or help commemorate a special occasion. We routinely host winemakers from around the world and enjoy offering our guests wine pairings with our three-course Chef's Menu every Saturday.

View our current list via the pdf link below, or let us assist you in finding the right wine for your meal.

Please note: Our wine selections change often, and some of the wines we offer are limited in availability. We do our best to keep this list up to date, however, current selections may vary slightly from this list.

Corkage: $15 per 750 ml bottle.

Download PDF

Cheese Plate

Radish & Butter

Rosemary + Parmesan Fries

Smoked Trout Mousse

Donuts

Brussels Sprout

Beet

Chopped

Squash

Tuna

Kale

Daily Soup

Soup & Salad

Pork Belly Risotto

Grilled Trout

Pasta Feature

Lentil Tacos

Mussels

Lynn's Burger

Veggie Burger

Bison Burger

Traditional Burger

BBQ Tempeh & Sweet Potato

Curried Chicken

Salmon BLT

Cheese Plate

Sweet Potatoes

Rosemary Parmesan Fries

Devils on Horseback

Mussels

Donuts

Warm Brussels Sprouts

Cauliflower

Beet

Kale

Daily Soup

Scallops*

Hen of the Woods

Grilled Pork Tenderloin*

Heirloom Chicken*

Pan-Roasted Duck Breast*

Grilled Beef Tenderloin*

Lynn's Burger*

Lemon Tart

Seasonal Potato Panna Cotta

Dark Chocolate Truffle

Créme Brûlée

Chocolate Pudding

hummus

chilled okra stew

smoked goat cheese

charred broccolini

meatballs

Wine

Beer

Select Craft Cocktails