CHEESE PLATE

chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)

$21

MUSSELS & CLAMS

tomato-fennel broth, herbs, butter, toasted baguette

$12

HARISSA HUMMUS

sherry-glazed figs, smoked mushrooms, feta, flatbread (gluten-free)

$8

WARM BRUSSEL SPROUTS

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg(GF)

large $14

BEET SALAD

honey-balsamic vinaigrette, roasted beets, walnuts, goat cheese, crispy shallot, arcadian lettuce (gluten-free)

$10

BEEF BOURGUIGNON SOUP

prime beef, carrots, potato, onions, red wine, jus (gluten-free)

cup $6

quart $15

Add-ons

Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad

PAN-SEARED SCALLOPS

Honeyed butternut squash puree, pancetta & onion relish, watercress (gluten-free)

$30

GRILLED FLAT IRON STEAK (dinner only)

whipped potatoes, green beans, shallots, herb butter, mushroom jus (gluten-free)

$30

CARAWAY-SPICED PORK LOIN (dinner only)

red potato salad, apple gastrique, oyster mushrooms & bok choy (gluten-free)

$24

CAULIFLOWER STEAK

sweet potato curry, coconut, zucchini, raita, chimichurri (gluten-free)

$16

LYNN'S BURGER

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

$15

VEGGIE BURGER

corn & red pepper relish, avocado, caramelized onion, lettuce, brioche bun, house fries

$13

SALMON BLT

grilled salmon, applewood smoked bacon, lettuce, tomato, sourdough, aioli, house chips

$18

CHICKEN SALAD

sourdough, cucumber, candied lemon, cranberries, dill, walnuts, celery, lettuce, fries

$14

POTS DE CREME

cappuccino, cream, gelatin, vanilla bean chantilly cream (gluten-free)

$6

GOAT CHEESE TART

pastry crust, whipped goat cheese, honey, candied walnuts

$6