12695 University Ave, St. 140, Clive, IA 50325 515-327-7427
12695 University Ave, St. 140, Clive, IA 50325 515-327-7427
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    • Share

    • Cheese Board

      chef’s choice of three seasonal cheeses | la quercia speck | marcona almonds | house pickles | house- made jam | mustard | toasted crostini (GF2)

      $16

    • Mushroom Dumplings

      sweet and spicy mustard, snap peas, manchego crisp, pickled onion (VG)

      $13

    • Rosemary + Parmesan Fries

      House Cut Potatoes, Fresh Rosemary, Parmesan, Truffle Aioli (gluten-Free/Vegetarian)

      $7

    • Winter Squash & Apple Soup

      acorn & butternut squash, turmeric, apple, 5 spice, mint, cumin (vgn.gf) Cup only.

      $5

    • Daily Soup

      seasonal and global with fresh ingredients (Cup only)

      $5

    • Chips & Dip

      potato & root vegetable chips, caramelized onion, horseradish, crème fraiche (GF)

      $7

    • Garden Salad

      tender greens, tomato, carrot, shaved fennel, radish, honey-balsamic vinaigrette (large salad)

      $7

    Entrees

    Add poached egg (+1) Chicken (+4), Shrimp (+6), or Salmon (+7) to Any Large Salad

    • Warm Brussels Sprout

      la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette (GF) - Large only

      $13

    • Beets & Pomegranate

      roast beets | pomegranate seeds | gorgonzola | baby lettuces | maple-glazed pecans | balsamic & citrus vinaigrette (VG/GF) - Large only

      $13

    • Chopped

      Kale + Red Leaf, Minced Egg, Red Onion, Bacon, Pumpkin Seeds, Bleu Cheese, Avocado, Tomato, Buttermilk Vinaigrette (GF) - Large only.

      $12

    • Squash

      baby greens | cornbread croutons | roast squash | dried cranberries | pomegranate | pomegranate vinaigrette (VG/GF2) - Large only

      $12

    • Kale

      crostini, olive tapenade, white anchovies, sweet peppers, parmesan (GF) - Large only

      $12

    • Quiche Florentine

      pastry crust, eggs, cream, bacon, swiss & parmesan, spinach, petit salad, pickled shallot, honey drop peppers

      $13

    • Salmon “Roll”

      greek yogurt, celery, dill, chives, lemon, demi baguette, potato & root vegetable chips (GF2)

      $15

    • Sweet Pea & Chipotle Burger

      corn & red onion relish, grilled avocado, caramelized onion, butter lettuce, flax seed bun, house-cut fries (VG/GF2)

      $13

    • Lynn’s Burger

      pickled pear, brie, crispy onion, dijon aioli, flax seed bun, house-cut fries (GF2)

      $15

    • Open-faced Short Ribs

      grilled peasant loaf, braised beef, mushrooms, red onion, haricots verts (GF2)

      $13

    Weekly Features - January 13 - 17

    Table 128 will offer a new sandwich, seafood and protein bowl feature every week served at lunch. Features and Prices will vary weekly.

    • Sandwich

      Pork Tenderloin caramelized onions, apple slaw, chipotle bbq, fries

      $12

    • Seafood

      Grilled Trout green beans, red pepper, mushrooms, eggplant puree, fingerling potatoes, fennel pollen

      $14

    • Protein Bowl

      Red Lentil and Garbanzo blistered tomatoes, sweet potatoes, charred onion, cauliflower, grilled zucchini, curry sauce

      $13

    Share

    • Cheese Plate

      chef’s choice of three seasonal cheeses | la quercia charcuterie | marcona almonds | house pickles | house-made jam | mustard | toasted crostini (GF2)

      $16

    • Chicken Liver Mousse

      grilled baguette | apricot & cherry jams | pickled shallot | cornichon

      $14

    • Rosemary Parmesan Fries

      house cut potatoes | fresh rosemary | parmesan | truffle aioli (GF)

      $7

    • Mushroom Dumplings

      sweet and spicy mustard | snap peas | manchego crisp | pickled onion (VG) - vegan without manchego

      $13

    • Mussels

      fries | cream | shellfish stock | fennel pollen | garlic confit (GF2)

      $12

    • Beet Tartar

      roast beets | buckwheat groats | pickled mustard | shallot | mint | sherry vinegar | creme fraiche | lemon (VG/GF2)

      $12

    Light

    • Warm Brussels Sprouts

      la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg (GF)

      small $7

      large $14

    • Beets & Pomegranate

      baby lettuces | maple-glazed pecans | balsamic & citrus vinaigrette (VG/GF)

      small $8

      large $15

    • Squash

      baby greens | cornbread croutons | roast squash | dried cranberries | pomegranate | pomegranate vinaigrette (VG/GF2)

      small $7

      large $13

    • Kale

      crostini | olive tapenade | white anchovies | sweet peppers | parmesan (GF2)

      small $6

      large $12

    • Daily Soup

      Made from Scratch Daily

      cup $5

    • Add-ons

      Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to add Salad Add Lavosh (crispy flatbread) $2.00

    Main

    • Scallops*

      honey & mussel butter | potato & parsnip puree | carrots | haricot vert | frisee

      $33

    • Falafel

      chickpeas | parsley | lemon | garlic | baba ghanoush | lentil & cauliflower salad | roast peppers & onion (Vegan/GF)

      $27

      add wild caught salmon* $7

      add chicken* $4

      add shrimp* $6

    • Pork Porterhouse*

      chickpea & bean curry | kale | cilantro | preserved lemon (GF)

      $30

    • Grilled Rack of Lamb*

      parsnip & tahini cream | sweet potato succotash | pomegranate molasses (GF)

      $32

    • Duck Breast*

      bok choy and pork belly hash | enoki mushrooms | blueberry preserves | fig and tamari coulis | fingerling potatoes

      $31

    • Beef Shortribs*

      red wine braised | carrot puree | gruyere potato pave | crispy shallots (GF)

      $34

    • Lynn's Burger*

      Pickled Pear, Brie, Crispy Onion, Dijon Aioli, House-Cut Fries

      $15

    GF | gluten-free friendly  GF2 | modified gluten-free friendly  VG | vegetarian  VGN | plant-based, no meat or dairy product 

    Our thanks + appreciation to our farmer/local vendor partners:  sunrise farms,  grade a gardens, central iowa organics, dogpatch urban gardens, lost lake farm

    *consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for more information. Kale Salad contains raw eggs.

    18% gratuity added to parties of eight or more.  Please allow time for separate checks.

    Dessert

    Enjoy with your dessert one of our After Dinner Wines - Tawny Port, 5 Year Madeira, Dry Olorosso Sherry, Brachetto, Tokay, or Sauternes in addition to Smith Tea, Zanzibar's Coffee, Espresso or Cappuccino.

    • Bread Pudding

      green apple | croissant | sweet dough | cinnamon | nutmeg | bourbon caramel sauce | vanilla ice cream

      $7

    • Salted Chocolate Truffle

      dark chocolate ganache | salted caramel | vanilla tuile | creme anglaise | edible gold

      $7

    • Créme Brûlée

      featured flavor of creamy, baked custard | carmelized sugar | accompanying garnishes (GF)

      $7

    • Ice Cream & Sorbet (Choice of 1 scoop for $3 or 2 scoops for $5 )

      rotating selection of house-made ice cream and sorbet.

      $5

    • After Dinner Wines

      Niepoort Tawny Port - Portugal 8 Broadbent 5 Year Old Madeira - Portugal 9 Emilio Lustau Dry Olorosso Sherry - Spain 12 Brooks “Tethys” Late Harvest Riesling - Oregon 9 Chambers “Rosewood” Muscadelle - Australia 8 Chateau Haut-Mayne Sauternes - France 9 Achaia Clauss Muscat of Patras - Greece 8

    Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors. 

    RESERVATIONS: table128bistro.com | 515.327.7427

    dinner + wine pairings | 58

    dinner | 39

    * Full menu also available. 🍽

    CHEF’S MENU

    January 18


    Faroe Island Salmon

    cucumber | kumquat | buttermilk | fennel | sunchokes

    2018, Fullerton, “Three Otters,” Pinot Gris, Willamette Valley, Oregon


    Pheasant Breast

    celeriac puree | brussel sprout slaw | polly belly | foie ganache | 

    blackberry gastrique

    2015, Lemelson, Thea’s Selection, Willamette Valley, Oregon,


    Pots de Crème

    dark chocolate | cream | salt | eggs | berries

    NV, Niepoort Tawny Port, Oporto, Portugal


    Healthy January Non-Alcohol Feature Option

    seedlip garden, fennel, lemon, caraway





    dinner with wine pairings | 58

    dinner with N/A Feature | 46

    dinner | 39



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    • Join us Monday, Wednesday, Thursday and Friday from 4 to 6 pm, Tuesday 5 - 6 pm for $7 select classic cocktails, $5 glasses of featured wine, $4 beers and our bites menu listed below.  Social Hour food items are not available for Carry-out.


    Food

    • deviled eggs

      bacon | brown sugar | sriracha

      $4

    • chicken wings

      scallion | garlic | ginger | soy | jalapeno | rice wine | sesame

      $5

    • pork meatballs

      red pepper stew | ginger | fresno chilis

      $5

    • chips & dips

      kettle chips | blue cheese | sweet onion mornay

      $4

    • grilled naan

      masala potatoes | cucumber riatta | pickled red onion

      $4

    Drink

    • Wine

      Pick of the Day

      $5

    • Beer

      Pick of the Day

      $4

    • Select Craft Cocktails

      $7

    At Table 128 we love wine. We are proud to offer a list of 120 hand-selected wines from around the world, with a focus on small, artisanal producers, both familiar as well as obscure, that are approachable enough to enjoy on a weeknight or help commemorate a special occasion.  We routinely host winemakers from around the world and enjoy offering our guests wine pairings with our three-course Chef's Menu every Saturday.  

    View our current list via the pdf link below, or let us assist you in finding the right wine for your meal.

    Please note: Our wine selections change often, and some of the wines we offer are limited in availability.  We do our best to keep this list up to date, however, current selections may vary slightly from this list.  

    Corkage: $15 per 750 ml bottle.


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