CHEESE PLATE

chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)

$21

CRAB DIP

lump crab, cream cheese, red pepper, garlic, lemon, wonton chips, chimchurri

$15

LAMB MEATBALLS

goat cheese hummus, arbol & sunflower seed salsa, tzatziki & pickled shallots (gluten-free)

$12

WARM BRUSSEL SPROUTS

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg(GF)

large $14

CAPRESE SALAD

local tomatoes, fresh mozzarella, basil, extra virgin olive, oil, balsamic vinegar (gluten-free)

large $10

CHILLED PEA SOUP

peas, onion, Greek yogurt, vegetable stock, kombu, herb oil

cup $6

quart $15

Add-ons

Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad

SEA SCALLOPS

pan-seared scallops, sweet corn, arugula, asparagus, poblano & avocado salad, herb oil, beurre blanc (gluten-free)

$28

BEEF SKIRT STEAK

grilled skirt steak served with an arugula & parsley chimichurri, pork-fat whipped potatoes, roasted carrots (gluten-free)

$24

ROAST CHICKEN

half roast chicken, served with a daikon, purple cabbage & radish slaw, warm quinoa salad, natural jus (gluten-free)

$23

VEGAN PAELLA

carnoroli rice, saffron, artichokes, red peppers, olives, smoke tofu, edamame, paprika, herbs, grilled lemon (gluten-free)

$20

LYNN'S BURGER

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

$15

VEGGIE BURGER

corn & red pepper relish, avocado, caramelized onion, lettuce, brioche bun, house fries

$13

SALMON BLT

grilled salmon, applewood smoked bacon, lettuce, tomato, sourdough, aioli, house chips

$18

LAVENDER CREME BRULEE

dried lavender, honey, cream, eggs, vanilla bean, caramelized sugar (gluten-free

$6

CHOCOLATE POTS DE CREME

dark chocolate, milk, eggs, cream, Chantilly cream (gluten-free)

$6