CHEESE PLATE

chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)

$21

POTATO CROQUETTES

Pickled peppers | white cheddar fondue | spinach bacon salad

$12

MUSSELS

Red pepper and Parmesan brodo, leeks, confit garlic, coconut, baguette

$12

WARM BRUSSEL SPROUTS

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | (GF)

large $13

CHOP SALAD

Butter lettuce | bacon | croutons | sliced egg | blue cheese | onion | tomato | cashews | green goddess dressing (gluten-free)

$12

Salad Add-ons

Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad

BUTTERNUT SQUASH BISQUE

Chipotles, cream, vegetable stock, maple

cup $6

quart $15

BEEF TENDERLOIN (dinner)

Broccoli, miso potato puree, tamari demi glace, shallots

$32

DUCK BREAST (Dinner)

Braised cabbage and mushrooms | pickled apples | parsnip chips | scallion

$28

SCALLOPS (Dinner)

Carrot and coriander hash | remoulade | cilantro | lime supreme (gluten-free)

$30

QUINOA + PISTACHIO VEGETARIAN BOWL

Snow peas, sweet potato, spinach, mushrooms, tahini vinaigrette

$18

Grilled Chicken $6

Salmon $7

Shrimp $6

LYNN'S BURGER

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

$15

VEGGIE BURGER

tzatziki, spinach, pickled onions, goat cheee, brioche bun, house fries

$13

CHICKEN CURRY SANDWICH

Celery | cranberries | marcona almonds | lettuce | mayo | house fries

$14

CHAI CUSTARD

almond shrtbread, candied ginger, chantilly

$6

Olive Oil Cake

lemon, olive oil, flour, sugar, egg, blackberry puree, creme fraiche

$6