CHEESE PLATE

chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)

$21

CRAB CAKES

sweet pepper and dijon aioli | watercress | caramelized fennel | crispy shallot

$14

MUSSELS

parmesan brodo | scallion | red pepper | confit garlic | lemon | crostini

$12

WARM BRUSSEL SPROUTS

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | (GF)

large $13

CAESAR SALAD

Romaine | sweet peppers | garlic pepper croutons | manchego crisps | Parmesan vinaigrette

$12

Salad Add-ons

Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad

CHICKEN + ASPARAGUS SOUP (6/22 lunch only)

chicken broth | onions | garlic | sour cream | cream | dill | lemon | parmesan (gluten-free)

cup $6

quart $15

SWEET CORN SOUP (Dinner 6/22 through 6/26)

onions | garlic | cream | yukons | corn stock | ancho | red peppers | chive | chipotle crema

$6 per Cup

BISON TENDERLOIN (dinner)

potato puree | asparagus | radish | garlic scape pesto | demi glace (gluten-free)

$36

BERKSHIRE SECRETO PORK (Dinner)

smoked paprika rub | bok choy | fingerling potatoes | shallots | tapenade | tomato chutney (gluten-free)

$28

SWORDFISH (Dinner)

black bean and corn succotash | grilled red onion | chimichurri | scallion and cucumber salad (gluten-free)

$28

BROCCOLINI + COUSCOUS VEGETARIAN BOWL

cabbage | onion | hossein honey glaze | pickled daikon and carrots | cashews

$18

Grilled Chicken $6

Salmon $7

Shrimp $6

LYNN'S BURGER

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

$15

VEGGIE BURGER

arugula | white cheddar | caramelized onions | BBQ | house fries

$13

POACHED SHRIMP SANDWICH

Sourdough | avocado | bacon | celery apple slaw | house fries

$16