CHEESE PLATE

chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)

$21

HOMINY + GOAT CHEESE HUMMUS

flatbread, arbol & sunflower seed salsa, cilantro, ancho oil

$10

CRAB DIP

lump crab, cream cheese, red pepper, garlic, lemon, wonton chips, chimchurri

$15

WARM BRUSSEL SPROUTS

la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg(GF)

large $14

TOASTED FENNEL

romaine, feta, tomato, red onion, fennel vinaigrette (gluten-free)

large $10

WATERMELON GAZPACHO SOUP

pureed watermelon, red pepper, cucumber, lemon, mint, basil, yogurt, olive oil

cup $6

quart $15

Add-ons

Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad

SCARLET SNAPPER

pan-roasted snapper, sweetcorn and soybean succotash, red pepper coulis, pickled fennel + mustard seeds (gluten-free)

$23

BEEF SHORT RIBS

red wine braised short ribs, whipped potatoes & hominy, asparagus, herbs, onion relish, natural jus (gluten-free)

$24

HONEY-HOISIN ROAST CHICKEN

jasmine rice, charred cabbage & onions, daikon & cucumber salad (gluten-free)

$23

ROASTED MUSHROOMS

mushroom blend, scallion ricotta, farro, tomatoes, summer squash, arugula pesto, balsamic glaze

$18

LYNN'S BURGER

pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries

$15

VEGGIE BURGER

corn & red pepper relish, avocado, caramelized onion, lettuce, brioche bun, house fries

$13

SALMON BLT

grilled salmon, applewood smoked bacon, lettuce, tomato, sourdough, aioli, house chips

$18

ALMOND TART

pastry crust, almond custard, stone fruit, lime meringue

$6

ROSE & YOGURT PANNA COTTA

rose water syrup, Greek yogurt, gelatin, cream, chia seeds, pistachios, black berries (gluten-free)

$6