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Cheese Plate
Three Seasonal Favorites: La Petite Basque (sheep, France), Romao (sheep, Spain), Maytag La Petite Blue (cow, Iowa) Served with La Quercia Speck, Marcona Almonds and House-Made Jam, Mustard and Toasted Crostini (Modified Gluten-Free)
$16
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Sweet Potatoes
cashew chimichurri, quinoa, roasted beets, citrus vinaigrette
$7
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Rosemary + Parmesan Fries
House Cut Potatoes, Fresh Rosemary, Parmesan, Truffle Aioli (gluten-Free/Vegetarian)
$7
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Mussels
white wine, shellfish stock, tomato, sundried tomato butter, vermicelli, toasted baguette (GF2)
$11
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Donuts
Cheddar + Jalapeño Fritter, Sweet Corn, Parmesan Snow, Sriracha Aioli (VG)
$9
Salads
Add Chicken (+4), Shrimp (+6), or Salmon (+7) to Any Salad-
Brussels Sprout
La Quercia Prosciutto, Almonds, Parmesan, Shaved Manchego, champagne vinaigrette (gluten free)
$14
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Beet
Roasted Beets, Honey-Balsamic Vinaigrette, Goat Cheese, Candied Pecans (Gluten Free)
$12
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Chopped
Kale + Red Leaf, Minced Egg, Red Onion, Bacon, Pumpkin Seeds, Bleu Cheese, Avocado, Tomato, Buttermilk Vinaigrette (gluten-Free)
$12
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Panzanella
roasted butternut squash & shallots, cranberries, walnuts, toasted french bread, shallot vinaigrette, mixed greens (Vegan)
$13
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Tuna
Seared Tuna, Charred Tomato Vinaigrette, Tender Greens, Avocado, Radish, Olives, Rice Paper
$15
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Kale
Local Tender Kales, Fresno Chilis, Castelvetrano Olives, Parmesan (GF)
$12
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Daily Soup
cup $5
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Soup & Salad
cup of daily soup and choice of small house or kale salad
$10
Entrées
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Mac & Cheese
sweet green chilis, cellentani pasta, mornay sauce, white cheddar & parmesan (vegetarian)
$14
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Grilled Trout
white bean & okra salad, sautéed spinach, romesco sauce (GF)
$14
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Hen of the Woods
maitake mushrooms, roasted eggplant puree, squash, za'tar, savory tomato jam (GF/Vegan)
$15
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Grain Bowl
farro & cracked groats, pistachio & mint pesto, pickled onion, kale, mushrooms, roasted tomato, grilled avocado (Vegan)
$14
Sandwiches
Choice of Mixed Green Salad, Kale Caesar, Soup, House Chips or Fries-
Lynn's Burger
Pickled Pear, Brie, Crispy Onion, Dijon Aioli
$14
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Veggie Burger
Sweet Peas, Carrots, Smoked Jalapeño, Caramelized Onion, Arugula, Aioli (Vegetarian)
$10
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Traditional Burger
Sharp White Cheddar Lettuce, Tomato, Shaved Red Onion
$12
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BBQ Jackfruit
pulled jackfruit, bbq, garlic, onion, vegetable stock, poppy seed slaw, focaccia roll (Vegan)
$14
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Curried Chicken
Roasted Chicken, Curry Aioli, Celery, Dried Cranberries, Marcona Almonds, Lettuce, Sourdough
$13
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Salmon BLT
grilled peasant bread, bellwood farms bacon, tomato, lettuce, korean-spiced aioli
$14
Our thanks and appreciation to our farmer/local vendor partners: black cat acres, the meadows, sunrise farms, Berkwood farms, harvest moon farms, central Iowa organics, Dogpatch urban gardens, Iowa honey company.
Share
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Cheese Plate
Three seasonal favorites: La Petite Basque (sheep, France), Romao (sheep, Spain), Camembert (cow, Iowa) served with La Quercia speck, Marcona almonds, house-made pickles, house-made jam, mustard and toasted crostini (GF2)
$16
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Grilled Octopus
Tempura Sweet Potato, Squid Ink Sauce, Charred Orange Sauce
$12
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Rosemary Parmesan Fries
House-Cut Potatoes, Fresh-Cut Rosemary, Parmesan, Truffle Aioli (GF)
$7
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Devils on Horseback
Goat Cheese, peppadew peppers, bacon, mornay sauce, pickled shallots (GF2)
$9
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Mussels
White Wine, Shellfish Stock, Tomato, Sundried Tomato Butter, Crostini (GF2)
$12
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Gnudi
Arugula & Walnut Pesto, Aged Balsamic, Smoke Prosciutto, Pickled Mushrooms
$11
Light
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Warm Brussels Sprouts
La Quercia Prosciutto, Marcona Almonds, Shaved Manchego, Mustard Seed Vinaigrette, Poached Egg (GF)
small $7
large $14
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Crab
Butter Lettuce, Sweet Corn, Avocado, Asparagus, Green Goddess Vinaigrette, Chive Oil (GF)
small $9
large $16
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Beet
Roasted Beets, Goat Cheese, Candied Pecans, Honey-Balsamic Vinaigrette (GF/VG)
small $6
large $12
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Kale
Local Tender Kales, Fresno Chilis, Castelveltrano Olives, Parmesan (GF)
small $6
large $12
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Daily Soup
Made from Scratch Daily
cup $5
Main
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Pan-Roasted Barramundi*
Parsnip Puree, Crispy Parsnips, Roasted Carrots, Carrot Top Pesto, Creamed Spinach & Roasted Jalapeno (GF)
$28
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Mirin-Glazed Sweet Potatoes
Togarashi-Spiced Mushrooms, Black Beans, Crushed Hazelnuts, Radish & Broccoli Slaw (Vegan, GF)
$26
add wild caught salmon* $7
add chicken* $4
add shrimp* $6
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Grilled Pork Tenderloin*
Apple-Bacon Relish, Israeli Cous Cous, Charred Cabbage, Sweet Onion & Grain Mustard Jus
$28
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Heirloom Chicken*
Roast Mushrooms, Celeriac Puree, Pickled Mustard Seeds, Charred Escarole & Onion, Natural Reduction (GF)
$28
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Duck Breast*
Foie Gras and Yukon Hash, Broccolini, Balsamic Fig Jam, Sweet Peruvian Peppers, Smoked Prosciutto Mascarpone (GF)
$29
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Grilled Beef Tri Tip*
Moroccan Spices, Stewed Sweet Potatoes, Lentils, Candied Onions, Raita, Crispy Sprouts, Feta (GF)
$34
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Lynn's Burger*
Pickled Pear, Brie, Crispy Onion, Dijon Aioli, House-Cut Fries
$15
GF | gluten-free friendly GF2 | modified gluten-free friendly VG | vegetarian VEGAN | plant-based, no meat or dairy product
Our thanks + appreciation to our farmer/local vendor partners: sunrise farms, grade a gardens, central iowa organics, dogpatch urban gardens, lost lake farm
*consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for more information.
18% gratuity added to parties of eight or more. Please allow time for separate checks.
Desserts - New Selections February 6, 2019 - Desserts curated by Nicole Tesch, Pastry Chef
Enjoy with your dessert one of our After Dinner Wines - Tawny Port, 5 Year Madeira, Dry Olorosso Sherry, Brachetto, Tokay, or Sauternes in addition to Smith Tea, Zanzibar's Coffee, Espresso or Cappuccino.-
Bread Pudding
brioche | banana | bittersweet chocolate | salted caramel | brown butter hazelnut ice cream
$7
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Citrus Almond Tart
marcona almond shortbread | olive oil frangipane | orange marmalade | fresh citrus | cardamom chantilly cream
$7
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Chocolate Mousse Bavarois
flourless bittersweet chocolate cake | milk & white chocolate mousse | passion fruit | cocoa nib | gold leaf (GF)
$8
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Créme Brûlée
featured flavor of creamy, baked custard | carmelized sugar | accompanying garnishes (GF)
$7
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Ice Cream & Sorbet (Choice of 1 scoop for $3 or 2 scoops for $5 )
rotating selection of house-made ice cream and sorbet.
$5
Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.
RESERVATIONS: table128bistro.com | 515.327.7427
dinner + pairings | 57
dinner | 38
* Full menu also available. 🍽
CHEF'S MENU for March 23 & 30
CHEF’S MENU - Saturday - March 23, 2019
dinner with pairings | 57 dinner | 38
PAN-FRIED OYSTERS - sherry gastrique | spinach | salmon roe | asparagus
wine pairing: 2016 Clos Cibonne “Cuvée Tradition” Cru Class - Côtes du Provence - Provence, France
BISON HANGER STEAK - tomato | carrot | barley | onion jam | arugula | dark beer & mustard jus
wine pairing: 2014 Pierre Amadieu “Romane Machotte” Gigondas - Southern Rhône, France
BUTTERMILK CARROT CAKE - vanilla bean cream cheese mousse | coconut meringue | pineapple mint sorbet
wine pairing: 2018 Vietti “Cascinetta” Moscato d’Asti - Piedmont, Italy
VEGAN DES MOINES RESTAURANT TOUR CHEF’S MENU -
Saturday - March 30, 2019
dinner with pairings | 57 dinner | 38
WEDGE SALAD - organic iceberg wedge | tomato | micro greens | avocado | sunflower and hemp seeds | tempeh bacon |
vegan blue cheese dressing | grilled sour dough
wine pairing: 2017 Alois Lageder Pinot Bianco Dolomiti - Alto Adige/Trentino, Italy (Certified Biodynamic & Organic/Vegan)
KING TRUMPET "SCALLOPS" - seared mushrooms | quinoa | english peas | oregano | thyme | garlic cashew cream
wine pairing: 2016 Vietti “Tre Vigne” Barbera d’Asti - Piedmont, Italy (Practicing Organic & Vegan)
CHOCOLATE PG&J - dark chocolate | house peanut butter | raspberry jam ice cream | chickpea “water” | almond flour
pairing: 2017 Cleto Chiarli “Vecchia Modena” Premium Lambrusco di Sorbara - Emilia Romagna, Italy (Sustainable & Vegan)
Join us Monday through Friday from 4 to 6 pm for $6 select classic cocktails, $5 glasses of featured wine, $4 beers and our bites menu listed below.
Food
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deviled eggs
bacon | brown sugar | sriracha
$4
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chicken wings
scallion | garlic | ginger | soy | jalapeno | rice wine | sesame
$5
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pork meatballs
red pepper stew | ginger | fresno chilis
$5
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chips & dips
kettle chips | blue cheese | sweet onion mornay
$4
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grilled naan
masala potatoes | cucumber riatta | pickled red onion
$4
Drink
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Wine
Pick of the Day
$5
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Beer
Pick of the Day
$4
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Select Craft Cocktails
$6
At Table 128 we love wine. We are proud to offer a list of 120 hand-selected wines from around the world, with a focus on small, artisanal producers, both familiar as well as obscure, that are approachable enough to enjoy on a weeknight or help commemorate a special occasion. We routinely host winemakers from around the world and enjoy offering our guests wine pairings with our three-course Chef's Menu every Saturday.
View our current list via the pdf link below, or let us assist you in finding the right wine for your meal.
Please note: Our wine selections change often, and some of the wines we offer are limited in availability. We do our best to keep this list up to date, however, current selections may vary slightly from this list.
Corkage: $15 per 750 ml bottle.
