chef’s choice of three seasonal cheeses, charcuterie, marcona almonds, house pickles, house-made jam, mustard, baguette (GF2)
sweet pepper and dijon aioli | watercress | caramelized fennel | crispy shallot
parmesan brodo | scallion | red pepper | confit garlic | lemon | crostini
SALAD + SOUP
WARM BRUSSEL SPROUTS
la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | (GF)
Romaine | sweet peppers | garlic pepper croutons | manchego crisps | Parmesan vinaigrette
Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to any Salad
CHICKEN + ASPARAGUS SOUP (6/22 lunch only)
chicken broth | onions | garlic | sour cream | cream | dill | lemon | parmesan (gluten-free)
SWEET CORN SOUP (Dinner 6/22 through 6/26)
onions | garlic | cream | yukons | corn stock | ancho | red peppers | chive | chipotle crema
$6 per Cup
BISON TENDERLOIN (dinner)
potato puree | asparagus | radish | garlic scape pesto | demi glace (gluten-free)
BERKSHIRE SECRETO PORK (Dinner)
smoked paprika rub | bok choy | fingerling potatoes | shallots | tapenade | tomato chutney (gluten-free)
black bean and corn succotash | grilled red onion | chimichurri | scallion and cucumber salad (gluten-free)
BROCCOLINI + COUSCOUS VEGETARIAN BOWL
cabbage | onion | hossein honey glaze | pickled daikon and carrots | cashews
Grilled Chicken $6
pickled pear, brie, crispy onion, Dijon aioli, brioche, house-cut fries
arugula | white cheddar | caramelized onions | BBQ | house fries
POACHED SHRIMP SANDWICH
Sourdough | avocado | bacon | celery apple slaw | house fries
DESSERTOptions change weekly!
Every Friday & Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors.
Table 128 also offers our regular dinner in addition to the Chef's Menu.
dinner + wine pairings | 61
dinner | 42
* Full menu also available. 🍽
June 25 - 26
Check back soon!