12695 University Ave, St. 140, Clive, IA 50325 515-327-7427
12695 University Ave, St. 140, Clive, IA 50325 515-327-7427
Main content starts here, tab to start navigating
  • Gallery Slide 1
    Slide 1 of 6
  • Gallery Slide 2
    Slide 2 of 6
  • Gallery Slide 3
    Slide 3 of 6
  • Gallery Slide 4
    Slide 4 of 6
  • Gallery Slide 5
    Slide 5 of 6
  • Gallery Slide 6
    Slide 6 of 6

    • Share

    • Cheese Board

      chef’s choice of three seasonal cheeses | la quercia speck | marcona almonds | house pickles | house- made jam | mustard | toasted crostini (GF2)

      $16

    • Mushroom Dumplings

      sweet and spicy mustard, snap peas, manchego crisp, pickled onion (VG)

      $13

    • Rosemary + Parmesan Fries

      House Cut Potatoes, Fresh Rosemary, Parmesan, Truffle Aioli (Vegetarian)

      $7

    • Winter Squash & Apple Soup

      acorn & butternut squash, turmeric, apple, 5 spice, mint, cumin (vgn.gf) Cup only.

      $5

    • Daily Soup

      seasonal and global with fresh ingredients (Cup only)

      $5

    • Chips & Dip

      potato & root vegetable chips, caramelized onion, horseradish, crème fraiche (GF)

      $7

    • Garden Salad

      tender greens, tomato, carrot, shaved fennel, radish, honey-balsamic vinaigrette (large salad)

      $7

    Entrees

    Add poached egg (+1) Chicken (+4), Shrimp (+6), or Salmon (+7) to Any Large Salad

    • Warm Brussels Sprout

      la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette (GF) - Large only

      $13

    • Beets & Pomegranate

      roast beets | pomegranate seeds | gorgonzola | baby lettuces | maple-glazed pecans | balsamic & citrus vinaigrette (VG/GF) - Large only

      $13

    • Chopped

      Kale + Red Leaf, Minced Egg, Red Onion, Bacon, Pumpkin Seeds, Bleu Cheese, Avocado, Tomato, Buttermilk Vinaigrette (GF) - Large only.

      $12

    • Squash

      baby greens | cornbread croutons | roast squash | dried cranberries | pomegranate | pomegranate vinaigrette (VG/GF2) - Large only

      $12

    • Kale

      crostini, olive tapenade, white anchovies, sweet peppers, parmesan (GF) - Large only

      $12

    • Quiche Florentine

      pastry crust, eggs, cream, bacon, swiss & parmesan, spinach, petit salad, pickled shallot, honey drop peppers

      $13

    • Salmon “Roll”

      greek yogurt, celery, dill, chives, lemon, demi baguette, potato & root vegetable chips (GF2)

      $15

    • Sweet Pea & Chipotle Burger

      corn & red onion relish, grilled avocado, caramelized onion, butter lettuce, flax seed bun, house-cut fries (VG/GF2)

      $13

    • Lynn’s Burger

      pickled pear, brie, crispy onion, dijon aioli, flax seed bun, house-cut fries (GF2)

      $15

    • Open-faced Short Ribs

      grilled peasant loaf, braised beef, mushrooms, red onion, haricots verts (GF2)

      $13

    Weekly Features - February 24 - 28

    Table 128 will offer a new sandwich, seafood and protein bowl feature every week served at lunch. Features and Prices will vary weekly.

    • Sandwich

      Lamb Burger feta tzatziki spread, spinach, red onion, tomato, sweet potato fries with garlic aioli

      $14

    • Seafood

      Cod Cakes broccolini slaw, shoestring potatoes, dijon tartar sauce

      $14

    • Protein Bowl

      Bowl - barley bowl with spinach pesto, broccolini, oyster mushroom, red peppers, corn, red onion.

      $13

    Share

    • Cheese Plate

      chef’s choice of three seasonal cheeses | la quercia charcuterie | marcona almonds | house pickles | house-made jam | mustard | toasted crostini (GF2)

      $16

    • Duck Mezzelune

      duck confit | smoked carrot tartar | cream cheese | pickled shallot | cured egg yolk

      $15

    • Rosemary Parmesan Fries

      house cut potatoes | fresh rosemary | parmesan | truffle aioli (GF)

      $7

    • Mushroom Dumplings

      sweet and spicy mustard | snap peas | manchego crisp | pickled onion (VG) - vegan without manchego

      $13

    • Jonah Crab Cake

      egg yolk jam | tarragon pesto | sprouts | soy beans

      $13

    • Beet Tartar

      roast beets | buckwheat groats | pickled mustard | shallot | mint | sherry vinegar | creme fraiche | lemon (VG/GF2)

      $12

    Light

    • Warm Brussels Sprouts

      la quercia prosciutto | marcona almonds | shaved manchego | mustard seed vinaigrette | poached egg (GF)

      small $7

      large $14

    • Beets & Pomegranate

      baby lettuces | maple-glazed pecans | balsamic & citrus vinaigrette (VG/GF)

      small $8

      large $15

    • Squash

      baby greens | cornbread croutons | roast squash | dried cranberries | pomegranate | pomegranate vinaigrette (VG/GF2)

      small $7

      large $13

    • Kale

      crostini | olive tapenade | white anchovies | sweet peppers | parmesan (GF2)

      small $6

      large $12

    • Daily Soup

      Made from Scratch Daily

      cup $5

    • Add-ons

      Add Chicken $4.00, Shrimp $6.00 or Salmon $7.00 to add Salad Add Lavosh (crispy flatbread) $2.00

    Main

    • Scallops*

      honey & mussel butter | potato & parsnip puree | carrots | haricot vert | frisee

      $33

    • Jerk Sunchokes

      charred tomato reduction | kale | hominy | goat cheese | sweet potato duchess (Vegan/GF)

      $26

      add wild caught salmon* $7

      add chicken* $4

      add shrimp* $6

    • Pork Tenderloin*

      plantain cake | dill peanut butter | marinated beans | zucchini

      $31

    • Grilled Rack of Lamb*

      parsnip & tahini cream | sweet potato succotash | pomegranate molasses (GF)

      $32

    • Duck Cassoulet

      cranberry beans | garlic sausage | stewed tomato | aromatics | bread crumbs (GF2)

      $33

    • Beef Shortribs*

      red wine braised | carrot puree | gruyere potato pave | crispy shallots (GF)

      $34

    • Lynn's Burger*

      Pickled Pear, Brie, Crispy Onion, Dijon Aioli, House-Cut Fries

      $15

    GF | gluten-free friendly  GF2 | modified gluten-free friendly  VG | vegetarian  VGN | plant-based, no meat or dairy product 

    Our thanks + appreciation to our farmer/local vendor partners:  sunrise farms,  grade a gardens, central iowa organics, dogpatch urban gardens, lost lake farm

    *consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodbourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for more information. Kale Salad contains raw eggs.

    18% gratuity added to parties of eight or more.  Please allow time for separate checks.

    Dessert

    Enjoy with your dessert one of our After Dinner Wines - Tawny Port, 5 Year Madeira, Dry Olorosso Sherry, Brachetto, Tokay, or Sauternes in addition to Smith Tea, Zanzibar's Coffee, Espresso or Cappuccino.

    • Bread Pudding

      green apple | croissant | sweet dough | cinnamon | nutmeg | bourbon caramel sauce | vanilla ice cream

      $7

    • Salted Chocolate Truffle

      dark chocolate ganache | salted caramel | vanilla tuile | creme anglaise | edible gold

      $7

    • Créme Brûlée

      featured flavor of creamy, baked custard | carmelized sugar | accompanying garnishes (GF)

      $7

    • Ice Cream & Sorbet (Choice of 1 scoop for $3 or 2 scoops for $5 )

      rotating selection of house-made ice cream and sorbet.

      $5

    • After Dinner Wines

      Niepoort Tawny Port - Portugal 8 Broadbent 5 Year Old Madeira - Portugal 9 Emilio Lustau Dry Olorosso Sherry - Spain 12 Brooks “Tethys” Late Harvest Riesling - Oregon 9 Chambers “Rosewood” Muscadelle - Australia 8 Chateau Haut-Mayne Sauternes - France 9 Achaia Clauss Muscat of Patras - Greece 8

    Every Saturday, join us for a special three-course meal celebrating the freshest offerings from our local farmers and purveyors. 

    RESERVATIONS: table128bistro.com | 515.327.7427

    dinner + wine pairings | 58

    dinner | 39

    * Full menu also available. 🍽

    FEBRUARY 22

    MOROCCAN OCTOPUS

    artichoke barigoule (bacon, mushrooms, white wine, garlic), roasted potato cream

    Chateau Gillet, Bordeaux Blanc, 2017 Bordeaux, FR


    DUCK BREAST

    potato & corn puree, kale, sweet corn, garlic, peas, cognac, peppercorn sauce

    Gaspard, Pinot Noir, 2018, Touraine, FR


    BLACK TRUFFLE PANNA COTTA

    oregon black truffles, milk, gelatin, vanilla bean, crushed lady fingers, truffled honey

    Negro Angelo et Figli, Birbet, Alba, IT



    dinner + pairings | 58

    dinner | 39

  • Gallery Slide 1
    Slide 1 of 2
  • a bottle of wine
    Slide 2 of 2

    • Join us Monday, Wednesday, Thursday and Friday from 4 to 6 pm, Tuesday 5 - 6 pm for $7 select classic cocktails, $5 glasses of featured wine, $4 beers and our bites menu listed below.  Social Hour food items are not available for Carry-out.


    Food

    • deviled eggs

      bacon | brown sugar | sriracha

      $4

    • chicken wings

      scallion | garlic | ginger | soy | jalapeno | rice wine | sesame

      $5

    • pork meatballs

      red pepper stew | ginger | fresno chilis

      $5

    • chips & dips

      kettle chips | blue cheese | sweet onion mornay

      $4

    • grilled naan

      masala potatoes | cucumber riatta | pickled red onion

      $4

    Drink

    • Wine

      Pick of the Day

      $5

    • Beer

      Pick of the Day

      $4

    • Select Craft Cocktails

      $7

    At Table 128 we love wine. We are proud to offer a list of 120 hand-selected wines from around the world, with a focus on small, artisanal producers, both familiar as well as obscure, that are approachable enough to enjoy on a weeknight or help commemorate a special occasion.  We routinely host winemakers from around the world and enjoy offering our guests wine pairings with our three-course Chef's Menu every Saturday.  

    View our current list via the pdf link below, or let us assist you in finding the right wine for your meal.

    Please note: Our wine selections change often, and some of the wines we offer are limited in availability.  We do our best to keep this list up to date, however, current selections may vary slightly from this list.  

    Corkage: $15 per 750 ml bottle.


    Download PDF

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!