Materra Wine Dinner with Brian Cunat, ProprietorApril 15 2021 | 6:00 PM - 10:00 PM
12695 University Ave, St. 140, Clive, IA 50325
We are so excited to have you join us for our first wine dinner of 2021 with Brian Cunat, Proprietor of Materra Wines. Chef Lynn Pritchard has put together an outstanding spring menu paired with four Materra wines.
We are limiting in-person dining to 50 people. Guests will be seated at private tables (socially distanced). Groups of up to six people will be accommodated; please note who you would like to sit with us when reserving your tickets.
SEATED RECEPTION |
SALMON TOASTS | flaked skuna bay salmon, crème fraiche, minced red onion, caper berry, salmon roe
FRIED OYSTER TOSTADA | creamed chorizo, spinach, cornmeal, citrus aioli
GOURGERE | savory gruyere cream puff, sweet peas & carrot
pairing: Rosé, Yoshino, Rose, Materra, 2020
FIRST | PRAWNS + NOODLE | grilled blue prawns, ginger soy dashi, braised baby choy, honey-roasted pineapple, udon
pairing: Chardonnay, Shinkan Materra, 2020
MAIN | PORK OSSO BUCCO | braised pork shank, squash puree, sauteed frisee, black currant jus
pairing: Petit Verdot, Malbec, Merlot, Midnight Materra, 2016
DESSERT | HAND PIE | apples, ginger, flaky pastry, ginger ice cream
pairing: viognier, Materra, Oak Knoll District, 2019
$95 per person, inclusive of tax and gratuity.