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Skuna Bay salmon served with Israeli couscous salad and turmeric aioli on a modern plate
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TUNA TARTARE - citrus mint jam, citrus hoisin, fried hominy crumble, rice wine vinegar meringue
Three artisan cheeses served with house mustard, pickles, nuts, and charcuterie.
Tender beef filet with mushroom strudel, spinach purée, whipped potatoes, and peppercorn demi.
Roasted beets with goat's milk cheese, citrus supreme, candied pecans, and charred lemon-honey vinaigrette.