Make a Reservation

We can’t wait to see you!

Skuna Bay salmon served with Israeli couscous salad and turmeric aioli on a modern plate
DSC_7445.jpg
TUNA TARTARE - citrus mint jam, citrus hoisin, fried hominy crumble, rice wine vinegar meringue
Three artisan cheeses served with house mustard, pickles, nuts, and charcuterie.
Tender beef filet with mushroom strudel, spinach purée, whipped potatoes, and peppercorn demi.
Roasted beets with goat's milk cheese, citrus supreme, candied pecans, and charred lemon-honey vinaigrette.