Chef's Tasting Menu at Table 128
Join us on Saturday, June 21, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
burrata - grilled focaccia, burrata, Jacobsen sea salt, peaches, prosciutto de parma
Optional Wine Pairing: Marques De Caceres | Cava Brut | Spain | NV
Second Course:
grilled wahoo - smashed fingerling potato salad, broccolini, artichokes, olives, lemon & red pepper emulsion
Optional Wine Pairing: Marques De Caceres | Verdejo | Castillo y Leon, Spain | 2023
Third Course:
blueberry cobbler - fresh blueberries, cobbler dough, blueberry & thyme sorbet
Optional Wine Pairing: J&H Selbach | Spatlese | Riesling | Saar, Mosel, DE | 2022
Event Details:
Date: Saturday, June 14, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Join us for a summer-inspired tasting menu that celebrates the vibrant flavors of the season with thoughtfully paired wines to elevate each course.
burrata
Grilled focaccia meets creamy burrata, balanced with sweet summer peaches, delicate prosciutto di Parma, and a touch of Jacobsen sea salt. A perfect harmony of savory and sweet to open the evening.
Pairing: Marques De Caceres | Cava Brut | Spain | NV
A lively, crisp Cava complements the creaminess of the burrata and cuts through the richness of the prosciutto.
grilled wahoo
Perfectly grilled wahoo is served over a warm fingerling potato salad with broccolini, artichokes, and olives—all brightened by a lemon and red pepper emulsion. A Mediterranean-leaning dish that’s fresh yet hearty.
Pairing: Marques De Caceres | Verdejo | Castilla y León, Spain | 2023
This vibrant, aromatic white offers citrus and herbaceous notes that echo the dish’s coastal, sun-drenched flavors.
blueberry cobbler
A rustic finish to the evening: warm blueberry cobbler paired with a refreshing blueberry-thyme sorbet. Comfort meets refinement in this seasonal dessert.
Pairing: J&H Selbach | Spätlese | Riesling | Saar, Mosel, Germany | 2022
A gently sweet Riesling with bright acidity that lifts the fruit-forward dessert while complementing the herbaceous note of thyme.
Menu – 58 | Beverage Pairing – 33
Let this curated experience guide you through an evening of balance, contrast, and indulgent simplicity—crafted to linger on the palate and in memory.
