Experience Wine-Down Wednesday at Table 128 in Des Moines. Enjoy ½-priced bottles of wine every Wednesday from 4 PM to close. A warm, relaxed mid-week dining tradition. Reserve your table today.

The January 24 Chef’s Tasting Menu features fingerling potatoes, cassoulet, and pavlova.

The January 17 Chef’s Tasting Menu features short rib arancini, pork osso bucco, and parsnip cake.

Join Table 128 Saturday, January 10 for a three-course Chef’s Tasting Menu featuring ricotta toast, duck confit, and chocolate pot de crème.

Our December 27 Chef’s Tasting Menu features phyllo bites, glazed chicken, and honey cheesecake — one night only.

Our December 20 Chef’s Tasting Menu features tuna tartare, braised pork shank, and orange soufflé — one night only.

Experience Wine-Down Wednesday at Table 128 in Des Moines. Enjoy ½-priced bottles of wine every Wednesday from 4 PM to close. A warm, relaxed mid-week dining tradition. Reserve your table today.

Our seasonal three-course Chef’s Tasting Menu for December 13 features beets & burrata, seared tuna, and a winter flatbread.

Experience Table 128’s Chef’s Tasting Menu on Saturday, December 13, 2025 — a three-course seasonal dinner crafted by Chef Lynn and the team. This week features beets & burrata, seared ahi tuna with sweet potato and vanilla gastrique, and a winter flatbread with caramelized apples and honey. One night only. Reservations encouraged.

This week’s Chef’s Tasting Menu features a wedge salad, short rib ragù, and a vanilla-pecan tart — a three-course dinner inspired by late-autumn flavors.

Each Saturday, Table 128 presents a one-night-only tasting menu inspired by the season. This week: squash with burrata, chicken ballotine with pancetta, and carrot cake with mascarpone cream.

Each Saturday, Table 128 presents a one-night-only tasting menu inspired by the season. This week: mushroom & ricotta agnolotti, duck confit, and pumpkin tiramisu.

Each Saturday, Table 128 presents a three-course tasting menu inspired by the season. This week: little gem salad, Chilean seabass, and poached pear with Meyer lemon and almond cream.

Each Saturday, Table 128 presents a three-course tasting menu inspired by the season. This week: salmon ceviche, pork loin with white cheddar arancini, and cranberry crumble cheesecake.

Every Saturday, Table 128 presents a three-course Chef’s Tasting Menu with optional wine pairings. This week: beef tartare, grilled trout with heirloom bean salad, and apple crisp with oat streusel.

Every Saturday, Table 128 presents a three-course Chef’s Tasting Menu with optional wine pairings. This week: herb-whipped goat cheese, pan-roasted duck breast with spiced fig glaze, and pumpkin panna cotta.

Every Saturday, Table 128 presents a three-course Chef’s Tasting Menu with optional wine pairings. This week: crudo, rosemary & oregano crusted lamb, and pistachio crostata with white chocolate and ricotta cream.

Every Saturday, Table 128 presents a three-course Chef’s Tasting Menu with optional wine pairings. This week: burrata, pork tenderloin with sweetcorn ravioli, and olive oil pumpkin cake with cinnamon ice cream.

Table 128’s Saturday Chef’s Tasting Menu is a one-night-only, three-course dinner with optional wine pairings. On September 13, enjoy lamb wontons with house chili oil, seared ahi tuna with crisp slaw, and a classic apple tarte tatin with cinnamon ice cream. Reservations recommended.

Join us Saturday, September 6 at Table 128 for a one-night-only Chef’s Tasting Menu. Enjoy roasted pears with blue cheese mousse, harissa-date glazed rack of lamb, and decadent chocolate-hazelnut bread pudding, with optional wine pairings.

Table 128’s Chef’s Tasting Menu returns this Saturday, August 30. Enjoy three seasonal courses—shrimp slider, smoky BBQ chicken, and peach pie—with optional wine pairings. A one-night-only dinner in downtown Des Moines. Reservations encouraged.

Join us this Saturday, August 23, 2025 at Table 128 for a special Chef’s Tasting Menu — three seasonal courses paired with thoughtful wines. A fresh, vibrant taste of summer. Reserve your table today!

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Join us this Saturday, August 16, 2025 at Table 128 for a special Chef’s Tasting Menu — three seasonal courses paired with thoughtful wines. A fresh, vibrant taste of summer. Reserve your table today!

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Join us this Saturday, August 9, 2025 at Table 128 for a special Chef’s Tasting Menu — three seasonal courses paired with thoughtful wines. A fresh, vibrant taste of summer. Reserve your table today!

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Join us this Saturday, August 2, 2025 at Table 128 for a special Chef’s Tasting Menu — three seasonal courses paired with thoughtful wines. A fresh, vibrant taste of summer. Reserve your table today!

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Chef Lynn Pritchard welcomes Chef Justin Wills for a one-night, 7-course dinner at Table 128. Monday, July 28 — reserve your seat for this unforgettable collaboration.

Join us this Saturday, July 26, at Table 128 for a special Chef’s Tasting Menu — three seasonal courses paired with thoughtful wines. A fresh, vibrant taste of summer. Reserve your table today!

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Join us this Saturday, July 19, at Table 128 for a special Chef’s Tasting Menu — three seasonal courses paired with thoughtful wines. A fresh, vibrant taste of summer. Reserve your table today!

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Explore the world of rum at Table 128’s next Cocktail Class! Join us Sunday, July 13, for an immersive evening of cocktail making, featuring fresh seasonal ingredients, hands-on instruction, and a curated tasting experience. Includes three rum-forward cocktails, light bites, and take-home recipes.

Join us this Saturday, July 12, at Table 128 for a special Chef’s Tasting Menu — three seasonal courses paired with thoughtful wines. A fresh, vibrant taste of summer. Reserve your table today!

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