Chef’s Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings — Saturday, December 20, 2025
Each Saturday evening at Table 128, Chef Lynn and the culinary team create a one-night-only tasting menu — a three-course dinner designed to reflect the season and the ingredients inspiring our kitchen in that moment.
This week’s menu leans into the warmth and elegance of late December — rich, comforting flavors balanced with brightness and restraint.
We begin with tuna tartare, paired with roasted delicata squash, beluga lentil ragout, and blistered tomato coulis — a dish that brings together freshness and depth in equal measure.
The second course features braised Kurobuta pork shank, served with blue cheese whipped potatoes, snow peas, and a port wine and fig demi. Slow-cooked and deeply savory, it’s a dish meant for a winter evening.
Dessert is a classic orange soufflé, light and aromatic, finished with Grand Marnier — a fitting, elegant close to the meal.
Optional wine pairings are available for each course.
The Menu
First Course
Tuna Tartare — roasted delicata squash, beluga lentil ragout, ahi tuna, blistered tomato coulis
Optional Pairing: Château Laulerie “Juste Ciel” | Sémillon | Bergerac, FR | 2018
Second Course
Pork Shank — braised Kurobuta pork shank, blue cheese whipped potato, snow peas, port wine & fig demi
Optional Pairing: Tilia “Sustainable Vineyards” | Malbec | Argentina | 2023
Third Course
Orange Soufflé — butter, orange, Grand Marnier, egg white, sugar
Optional Pairing: Sfera “Litro Macerato” | Verdeca | Puglia, IT | NV
Food $58 | Beverage pairing $33
Event Details
Date: Saturday, December 20, 2025
Time: Available from 5 PM until sold out
Price: $58 food | $91 with pairings
Reservations: Recommended but not required. https://www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2025-12-20&size=2&time=12%3A00
From the Table 128 Team
Our Chef’s Tasting Menu is written fresh each week by Chef Lynn and the culinary team, reflecting the rhythm of the season and the flavors we’re most excited to cook right now. This menu brings together comfort, balance, and a sense of occasion — the kind of dinner meant to be enjoyed slowly and shared at the table.
We’d be honored to cook for you this Saturday.
What is the Chef’s Tasting Menu?
Our Chef’s Tasting Menu is completely optional and offered in addition to our regular à la carte dinner menu. Guests may choose the three-course tasting (with or without wine pairings) or order from the standard Table 128 menu — it’s entirely up to you.
