Chef’s Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings — Saturday, March 14, 2026
Each Saturday evening, Table 128 offers a Chef’s Tasting Menu, a three-course dining experience created by Chef Lynn Pritchard and the culinary team. The menu changes weekly and is designed around seasonal ingredients and the dishes inspiring the kitchen that week.
The tasting menu is served alongside our regular dinner menu, so guests may enjoy the three-course experience or order à la carte.
This week’s tasting leans into the transition toward spring — bright, herbaceous flavors balanced with comforting dishes still suited for the season.
The evening begins with an asparagus salad, layered with lemon, Spanish anchovy, toasted breadcrumbs, olive oil, herbs, pistachios, and shaved Manchego. It’s vibrant, savory, and full of texture.
The second course features grilled Snake River Farms flank steak, served with corn, fingerling potatoes, and burrata, finished with arugula pesto.
Dessert brings a classic Mediterranean finish with baklava, made with phyllo dough, pistachios, walnuts, hazelnuts, cinnamon, and honey.
Optional wine pairings are available with each course.
The Menu
First Course
Asparagus Salad — asparagus, lemon, Spanish anchovy, toasted bread crumb, olive oil, herbs, pistachios, shaved Manchego
Optional Pairing: Frico Bianco | Scarpetta | Friulano, Chardonnay | Venezia, IT | 2020
Second Course
Flank Steak — grilled Snake River Farms flank steak, corn, arugula pesto, fingerling potatoes, burrata
Optional Pairing: Lioco | “Indica Red” | Carignan | Mendocino County, US | 2022
Third Course
Baklava — phyllo dough, pistachios, walnuts, hazelnuts, cinnamon, honey
Optional Pairing: Ameztoi | Txakolina | Hondarrabi Zuri | Getariako, Spain | 2023
Food $58 | Beverage pairing $33
Event Details
Date: Saturday, March 14, 2026
Time: Available from 5 PM until sold out
Price: $58 food | $91 with pairings
Reservations: Recommended but not required. https://www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2026-03-14&size=2&time=20%3A00
From the Table 128 Team
Our Chef’s Tasting Menu is written fresh each week by Chef Lynn and the culinary team — a seasonal snapshot of what we’re most excited to cook right now. This week’s menu is bold, comforting, and meant to be enjoyed slowly.
We’d be honored to cook for you this Saturday.
What is the Chef’s Tasting Menu?
Our Chef’s Tasting Menu is completely optional and offered in addition to our regular à la carte dinner menu. Guests may choose the three-course tasting (with or without wine pairings) or order from the standard Table 128 menu — it’s entirely up to you.
