Events at Table 128
There’s always something happening at Table 128. From our one-night-only Saturday Chef’s Tasting Menus to seasonal cocktail classes and special dinners, each event is designed to bring people together around food, drink, and conversation.
Our events highlight what we love most—fresh ingredients, creative flavors, and the joy of sharing them. Whether you’re here to learn, celebrate, or simply savor, we invite you to join us at the table.
Filtering by: “Food and Beverage”
Mar
14
Chef’s Tasting Menu at Table 128 – Saturday, March 7, 2026 | Des Moines Dinner Experience
Join Table 128 in Des Moines for a three-course Chef’s Tasting Menu featuring asparagus salad, Snake River Farms flank steak, and baklava.
Mar
7
Chef’s Tasting Menu at Table 128 – Saturday, March 7, 2026 | Des Moines Dinner Experience
Join Table 128 in Des Moines for a three-course Chef’s Tasting Menu featuring shellfish ceviche, braised lamb shank, and lemon bar.
Feb
28
Chef’s Tasting Menu at Table 128 – Saturday, February 28, 2026 | Des Moines Dinner Experience
Join Table 128 in Des Moines for a three-course Chef’s Tasting Menu featuring beef tartar, red snapper, and chocolate soufflé.
Feb
7
Chef’s Tasting Menu at Table 128 – Saturday, February 7, 2026 | Des Moines Dinner Experience
A three-course Chef’s Tasting Menu at Table 128 featuring beet bruschetta, beef tenderloin, and profiterole. One night only.