Chef’s Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings — Saturday, January 24, 2026
Each Saturday evening, Chef Lynn and the culinary team create a one-night-only tasting menu — a three-course dinner inspired by the season and the ingredients guiding the kitchen that week.
This week’s menu feels like a celebration of winter comfort and contrast — crisp, rich, bright, and deeply satisfying.
We begin with fingerling potatoes, roasted and fried, served with truffled house-made ricotta, capers, dill, lemon zest, and thyme. A simple ingredient elevated with texture and aroma.
The second course features a classic cassoulet, layered with confit duck leg, cannellini beans, garlic sausage, pork belly, and braised chard. Slow-cooked, hearty, and grounding — a dish made for cold January evenings.
Dessert brings a light and elegant finish with pavlova, dried meringue topped with berry compote, candied fruits, and lemon.
Optional wine pairings are available with each course.
The Menu
First Course
Fingerling Potatoes — roasted and fried fingerlings, truffled house-made ricotta, capers, dill, lemon zest, thyme, olive oil
Pairing: Ponga | Sauvignon Blanc | Marlborough, New Zealand | 2024
Second Course
Cassoulet — confit duck leg, cannellini beans, garlic sausage, pork belly, braised chard
Pairing: Zuccardi Q | Malbec | Valle de Uco, Mendoza, Argentina | 2023
Third Course
Pavlova — dried meringue, berry compote, candied fruits, lemon
Pairing: Jean Aubron “Cuvée Élégance” | Melon de Bourgogne | Muscadet Sèvre-et-Maine, Loire Valley, FR | 2021
Food $58 | Beverage pairing $33
Event Details
Date: Saturday, January 24, 2026
Time: Available from 5 PM until sold out
Price: $58 food | $91 with pairings
Reservations: Recommended but not required. https://www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2026-01-24&size=2&time=12%3A00
From the Table 128 Team
Our Chef’s Tasting Menu is written fresh each week by Chef Lynn and the culinary team — a snapshot of what we’re most excited to cook right now. This menu leans into comfort and balance, meant to be enjoyed slowly around the table.
We’d be honored to cook for you this Saturday.
What is the Chef’s Tasting Menu?
Our Chef’s Tasting Menu is completely optional and offered in addition to our regular à la carte dinner menu. Guests may choose the three-course tasting (with or without wine pairings) or order from the standard Table 128 menu — it’s entirely up to you.
