Chef’s Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings — Saturday, January 31, 2026
Each Saturday evening, Chef Lynn and the culinary team create a one-night-only tasting menu — a three-course dinner inspired by the season, the ingredients guiding the kitchen, and the moment we’re cooking in right now.
This week’s menu leans into depth and contrast — bold flavors balanced with brightness and restraint.
We begin with octopus and pork belly, pairing charred Spanish octopus with braised Kurobuta pork belly, finished with lemon emulsion, smoked paprika, capers, and olive oil. A dish built on richness, acidity, and smoke.
The second course features lamb shank, slow-braised in red wine and veal stock, served with creamy russet potato purée, pearl onions, and roasted tomato and carrot. Classic, comforting, and deeply satisfying.
Dessert brings a refined close with chocolate cake, layered with chocolate sponge, toasted meringue, raspberry sorbet, and chocolate ganache — rich but balanced, with brightness to finish.
Optional wine pairings are available with each course.
The Menu
First Course
Octopus & Pork Belly — charred Spanish octopus, braised Kurobuta pork belly, lemon emulsion, smoked paprika, paprika oil, capers, olive oil
Optional Pairing: La Marea | Albariño | Monterey, CA | 2023
Second Course
Lamb Shank — red wine, garlic, veal stock, Colorado lamb, creamy russet potato purée, pearl onions, roasted tomato & carrot
Optional Pairing: Maison Marques & Domaines | Syrah | Côtes du Rhône, FR | 2022
Third Course
Chocolate Cake — chocolate sponge, toasted meringue, raspberry sorbet, chocolate ganache
Optional Pairing: Churchill’s | 10 Year Tawny Port | Oporto, PT
Food $58 | Beverage pairing $33
Event Details
Date: Saturday, January 31, 2026
Time: Available from 5 PM until sold out
Price: $58 food | $91 with pairings
Reservations: Recommended but not required. https://www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2026-01-31&size=2&time=12%3A00
From the Table 128 Team
Our Chef’s Tasting Menu is written fresh each week by Chef Lynn and the culinary team — a seasonal snapshot of what we’re most excited to cook right now. This week’s menu is bold, comforting, and meant to be enjoyed slowly.
We’d be honored to cook for you this Saturday.
What is the Chef’s Tasting Menu?
Our Chef’s Tasting Menu is completely optional and offered in addition to our regular à la carte dinner menu. Guests may choose the three-course tasting (with or without wine pairings) or order from the standard Table 128 menu — it’s entirely up to you.
