Chef’s Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings – Saturday, September 27, 2025
Every Saturday at Table 128, we offer a one-night-only dining experience that reflects the very best of the season. Each week’s menu is designed with intention—celebrating flavor, balance, and the simple joy of gathering at the table.
This week’s tasting brings together bright, herbaceous, and elegant flavors. We begin with crudo—ahi tuna dressed with shallot vinaigrette, veal aioli, and crispy capers. The second course features a rack of lamb, crusted with rosemary and oregano, served with a warm orzo salad, tomato, feta, cucumber, and grilled pita. For dessert, we’ll finish with crostata di pistachio—a shortbread crust filled with pistachio cream, white chocolate, and whipped ricotta.
The Menu
First Course
crudo – ahi tuna, crispy capers, shallot vinaigrette, veal aioli, scallion
Optional Wine Pairing: Illahe | Cuvée Miette | Pinot Noir | Willamette Valley, US | 2023
Second Course
rack of lamb – rosemary & oregano crust, warm orzo salad, tomato, feta, red onion, mint, cucumber, grilled pita
Optional Wine Pairing: Château Musar | “Jeune” | Cinsault, Syrah, Cabernet Sauvignon | Bekaa Valley, LE | 2021
Third Course
crostata di pistachio – shortbread crust, white chocolate, whipped ricotta, pistachio cream
Optional Wine Pairing: J&H Selbach | Spätlese Riesling | Saar, Mosel, DE | 2022
Event Details
Date: Saturday, September 27, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. https://www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2025-09-27&size=2&time=12%3A00
From the Table 128 Team
At Table 128, food is our way of telling stories—of the season, of the land, and of the people who gather around the table. This week’s story celebrates the shift into true autumn: fresh ahi tuna balanced with briny capers, lamb paired with tomatoes and herbs that capture the last notes of late summer, and a pistachio crostata that’s as elegant as it is comforting. —join us for the tasting or choose your favorites from the menu. However you dine, we would be honored to cook for you this weekend.
What is the Chef’s Tasting Menu?
Our Chef’s Tasting Menu is completely optional and offered in addition to our regular à la carte dinner menu. Guests may choose the three-course tasting (with or without wine pairings) or order from the standard Table 128 menu — it’s entirely up to you.
