Chef’s Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings – Saturday, September 20, 2025
Every Saturday at Table 128, we offer a one-night-only dining experience that reflects the very best of the season. Each week’s menu is designed with intention—celebrating flavor, balance, and the simple joy of gathering at the table.
This week’s tasting leans into cozy, early-fall flavors. We begin with burrata, paired with heirloom cherry tomatoes, toasted sourdough, and a drizzle of olive oil. The second course features pork tenderloin served with sweetcorn and ricotta ravioli, parsnip purée, and a rich pork jus. For dessert, we’ll finish with an olive oil pumpkin cake paired with cinnamon ice cream—a warm, spiced nod to autumn.
The Menu
First Course
burrata – mozzarella & stracciatella cheese, bread crumb, heirloom cherry tomatoes, toasted sourdough, olive oil
Optional Wine Pairing: Frecciarossa | Pinot Grigio | Oltrepò Pavese, Lombardy, IT | 2022
Second Course
pork tenderloin – sweetcorn & ricotta ravioli, parsnip purée, radish, pork jus
Optional Wine Pairing: Bodegas Castaño | Monastrell | Yecla, Murcia, ES | 2020
Third Course
olive oil pumpkin cake – olive oil, roasted pumpkin, cinnamon ice cream
Optional Wine Pairing: J&H Selbach | Spätlese Riesling | Saar, Mosel, DE | 2022
Event Details
Date: Saturday, September 20, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. https://www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2025-09-20&size=2&time=12%3A00
From the Table 128 Team
At Table 128, food is our way of telling stories—of the season, of the land, and of the people who gather around the table. This week, the story is one of early autumn: lamb folded into wontons with spice and heat, seared tuna balanced by crisp slaw and a touch of caramelized sweetness, and a finale of apples, puff pastry, and cinnamon. Each plate is an invitation to savor the season and celebrate the moment.Each plate is an invitation to slow down, savor, and celebrate the moment.
We would be honored to cook for you this weekend. Bring a friend, settle in, and let us take care of the rest.
What is the Chef’s Tasting Menu?
Our Chef’s Tasting Menu is completely optional and offered in addition to our regular à la carte dinner menu. Guests may choose the three-course tasting (with or without wine pairings) or order from the standard Table 128 menu — it’s entirely up to you.
