Chef’s Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings — Saturday, January 10, 2026
Each Saturday evening, Chef Lynn and the culinary team create a one-night-only tasting menu — a three-course dinner that reflects the season, the ingredients inspiring us, and the rhythm of the kitchen in that moment.
After a brief pause while we celebrated the New Year, we’re excited to welcome the return of our Chef’s Tasting Menu this Saturday.
This week’s menu leans into winter comfort with clarity and balance.
We begin with ricotta toast, layered with house-made ricotta, truffle, prosciutto, crisp apple, pistachio, and radish on toasted focaccia — rich and bright, with just enough contrast to wake up the palate.
The second course is duck confit, brined with fennel pollen and juniper, served with potato and parsnip purée, braised red cabbage, wilted arugula, and apple butter. Deep, warming flavors grounded in winter.
Dessert brings a classic close with dark chocolate pot de crème, finished with salted caramel, whipped cream, toasted pecans, and a cocoa nib tuile — simple, elegant, and comforting.
Optional wine pairings are available for each course.
The Menu
First Course
Ricotta Toast — house-made ricotta, truffle, prosciutto, apple, crushed pistachios, radish, toasted focaccia
Optional Pairing: Ferrari | Brut | Chardonnay | Trentino, IT | NV
Second Course
Duck Confit — fennel pollen & juniper-brined duck leg, potato & parsnip purée, braised red cabbage, wilted arugula, apple butter
Optional Pairing: Tilia | “Sustainable Vineyards” | Malbec | Argentina | 2023
Third Course
Pot de Crème — dark chocolate, cream, salted caramel, whipped cream, toasted pecans, cocoa nib tuile
Optional Pairing: Broadbent | 20-Year Tawny | Porto, Douro, PT | NV
Food $58 | Beverage pairing $33
Event Details
Date: Saturday, January 10, 2026
Time: Available from 5 PM until sold out
Price: $58 food | $91 with pairings
Reservations: Recommended but not required. https://www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2026-01-10&size=2&time=12%3A00
From the Table 128 Team
Our Chef’s Tasting Menu is written fresh each week by Chef Lynn and the culinary team — a seasonal snapshot of what we’re most excited to cook right now. After the energy of the holidays, this menu was designed to feel grounding, generous, and intentional.
We’d be honored to welcome you back to the table this Saturday.
What is the Chef’s Tasting Menu?
Our Chef’s Tasting Menu is completely optional and offered in addition to our regular à la carte dinner menu. Guests may choose the three-course tasting (with or without wine pairings) or order from the standard Table 128 menu — it’s entirely up to you.
