Chef's Tasting Menu at Table 128
Join us on Saturday, June 28, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
calamari & shrimp - Yukon potato salad, celery, lemon, oregano, pepperoncini, olive oil, chives
Optional Wine Pairing: Domaine Ciringa | Fosilni Breg | sauv blanc | Štajerska
Second Course:
halibut - peas, zucchini, sweetcorn & fennel succotash, lemon-herb broth, crab
Optional Wine Pairing: Iconic | “Sidekick” | chardonnay | Lodi, US | 2022
Third Course:
blackberry pretzel pie - fresh blackberries, pretzel crust, blackberry cream & coulis
Optional Wine Pairing: Fritz Müller | Secco | müller thurgau | Rheinhessen, DE
Event Details:
Date: Saturday, June 28, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
As we round out the final days of June, I’m excited to invite you to join us this Saturday for our next Chef’s Tasting Menu at Table 128. This week’s menu celebrates the fresh, bright flavors of the season—think wild-caught seafood, vibrant summer produce, and just the right touch of comfort to bring it all together.
It’s a menu built for early summer: light, expressive, and layered with care. Whether you’ve joined us for these dinners before or it’s your first time, we’d love to cook for you.
See you Saturday,
—Chef Lynn Pritchard
