Chef's Tasting Menu at Table 128

Join us on Saturday, May 10, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.

The dinner is $63 per person; if you want to add beverage pairings, it's $96. Reservations are recommended, but not required.

The Menu:

First Course:
sugar snap salad - julienne peas, mint, lemon, house ricotta, red onion & onion jam, almonds

Optional Wine Pairing: Teutonic Wines | grüner veltliner | Pear Blossom, Columbia Gorge, US | 2022

Second Course:
beef & lobster - grilled flat iron, chorizo & sweetcorn-stuffed, ½ lobster tail, horseradish foam, asparagus

Optional Wine Pairing: G.D. Vajra | barbera | Barbera d’Alba, Piedmont, IT | 2022

Third Course:
ice box cake - lemon sponge, blueberries, lemon curd, vanilla bean chantilly

Optional Wine Pairing: Cleto Chiarli d Figli | lambrusco | NV | Lambrusco, IT

Event Details:

Date: Saturday, May 10, 2025

Time: Available from 5 pm until sold out

Pricing: $63 per person; $96 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Celebrate the arrival of spring with a dining experience designed to highlight the season’s freshest flavors. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!