Chef's Tasting Menu at Table 128

Join us on Saturday, May 3, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.

The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.

The Menu:

First Course:
radish + lavash - fresh garden radish, radish pesto, house butter, coarse salt, lavash

Optional Wine Pairing: Dom. Lafage | “Côté Est” | grenache blanc, chardonnay, rolle | Roussillon, FR | 2021

Second Course:
scallops - pan-seared sea scallops, sweet corn arancini, asparagus, saffron aioli

Optional Wine Pairing: Drouhin Vaudon | chardonnay | Chablis, Burgundy, FR | 2022

Third Course:
key lime parfait - graham racker crumbs, key lime juice, sweetened condensed milk, lime chantilly

Optional Wine Pairing: Adami | “Garbél” | glera | Prosecco, Veneto, IT | NV

Event Details:

Date: Saturday, May 3, 2025

Time: Available from 5 pm until sold out

Pricing: $58 per person; $91 with beverage pairings

Reservations: Recommended but not required. Reserve a table here.

Celebrate the arrival of spring with a dining experience designed to highlight the season’s freshest flavors. Whether you're a food enthusiast or simply looking for a memorable night out, this menu is one you won’t want to miss!