Chef's Tasting Menu at Table 128
Join us on Saturday, May 31, 2025, for our Chef's Tasting Menu dinner series! This week’s menu highlights the bright, fresh flavors of spring, featuring three carefully curated courses that showcase the season’s finest ingredients. Enhance your experience with optional beverage pairings selected to complement each dish.
The dinner is $58 per person; if you want to add beverage pairings, it's $91. Reservations are recommended, but not required.
The Menu:
First Course:
chicken ballotine- boneless chicken leg & thigh, gruyere, spinach, sunchoke puree, frisee
Optional Wine Pairing: Dom. Lafage | “Côté Est” | grenache blanc, chardonnay, rolle | Roussillon, FR | 2021
Second Course:
black bass- seared black bass, smoked fish velouté, charred scallion, watercress, radish salad, lemon oil
Optional Wine Pairing: Pax | chardonnay | Sonoma Coast, US | 2022
Third Course:
cherry clafoutis - dark cherries, flour, egg, sugar, spiked cherry ice cream
Optional Wine Pairing: Ferrari | Brut | chardonnay | Trentino, IT | NV
Event Details:
Date: Saturday, May 31, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
Join us for an evening of refined flavors and thoughtful pairings as Chef Lynn Pritchard and his team presents a special three-course tasting menu that celebrates technique, seasonality, and balance. Each course is paired with a carefully selected wine to complement and elevate the experience.
Chicken Ballotine
Boneless leg and thigh filled with gruyere and spinach, served over sunchoke purée and topped with delicate frisée. Rich, savory, and deeply satisfying.
Wine Pairing:
Domaine Lafage “Côté Est”
Grenache Blanc, Chardonnay, Rolle | Roussillon, FR | 2021
A crisp, aromatic blend with a bright mineral finish that complements the creamy textures and roasted notes of the dish.
Seared Black Bass
Perfectly crisped skin with a smoked fish velouté, charred scallion, fresh watercress, radish salad, and lemon oil. A vibrant, coastal-inspired plate.
Wine Pairing:
Pax Chardonnay
Sonoma Coast, US | 2022
Elegant with a touch of oak, this chardonnay brings out the sea-kissed flavors of the bass while balancing the smokiness of the velouté.
Cherry Clafouti
A rustic French dessert of dark cherries baked in a soft custard-like batter, paired with house-made spiked cherry ice cream. Comforting and indulgent.
Wine Pairing:
Ferrari Brut
Chardonnay | Trentino, IT | NV
A sparkling finish to your meal—the Brut’s crisp bubbles and clean acidity lift the sweetness and fruit of the dessert beautifully.
