Chef's Tasting Menu at Table 128
A Three-Course Seasonal Dinner with Optional Wine Pairings – Saturday, August 16, 2025
Every Saturday at Table 128, we invite guests to experience a one-night-only tasting menu that celebrates the flavors of the season.
This week’s menu leans into late-summer abundance — sun-ripened tomatoes, fragrant basil, smoky eggplant, and bright raspberries. We begin with a vibrant panzanella salad, layered with heirloom tomatoes, fresh mozzarella, and a sherry vinaigrette that’s both tangy and refreshing. Next, a perfectly grilled rack of New Zealand lamb arrives alongside roasted eggplant purée, crisp zucchini “fries,” and a lemon-yogurt sauce, finished with a rich burgundy demi. For dessert, we’ll serve a creamy raspberry cheesecake made with local fruit for a sweet, silky finale.
Optional wine pairings have been chosen to enhance each course, from a crisp Italian Pinot Grigio to a lush Malbec blend, and finally, a sparkling Prosecco to toast the evening.
The dinner is $58 per person, with optional wine pairings for a total of $91. Reservations are recommended, though walk-ins are welcome as space allows.
The Menu:
First Course:
panzanella salad - heirloom tomatoes, fresh mozzarella, red onion, oregano, garlic, cucumber, basil, breadcrumbs, sherry vinaigrette
Optional Wine Pairing: Frecciarossa | pinot grigio | Oltrepò Pavese, Lombardy, IT | 2022
Second Course:
rack of lamb - grilled NZ lamb, roasted eggplant puree, zucchini ‘fries’, lemon-yogurt sauce, burgundy demi
Optional Wine Pairing: Passionate Wines | Del Mono Tinto | malbec, syrah | Tupungato Valley, Mendoza, AR | 2022
Third Course:
raspberry cheesecake - local raspberries, sugar, cream cheese, egg, nilla wafers
Optional Wine Pairing: Scarpetta | DOC Brut | Prosecco | Italy | 2023
Event Details:
Date: Saturday, August 16, 2025
Time: Available from 5 pm until sold out
Pricing: $58 per person; $91 with beverage pairings
Reservations: Recommended but not required. Reserve a table here.
From Chef Lynn Pritchard —
The Chef’s Tasting Menu is our weekly love letter to the season — a way to capture fleeting flavors and turn them into a shared experience.
This Saturday, we’re celebrating summer’s peak with vibrant produce, bold flavors, and pairings that invite you to linger a little longer. From the fresh brightness of a panzanella to the savory richness of lamb, and the sweet simplicity of raspberries in cheesecake form, each course is crafted to connect you to the moment.
We cook these menus to create connection — between the plate and the season, the kitchen and the table, the guest and the experience.
I hope you’ll join us this weekend.
— Chef Lynn and the Table 128 Team
